Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup diced jalapenos
- 1/4 cup diced onion
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices cheddar cheese
- 4 hamburger buns
- 4 lettuce leaves
- 4 tomato slices
- 4 pickle slices
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tbsp ketchup
Special equipment needed:
- Grill or stovetop griddle
- Spatula
Step-by-step instructions:
1. Preheat grill or griddle to medium-high heat.
2. In a mixing bowl, combine ground beef, diced jalapenos, diced onion, garlic powder, salt, and black pepper. Mix well.
3. Divide the mixture into 4 equal portions and shape into patties.
4. Place patties on the grill or griddle and cook for 4-5 minutes on each side, or until desired doneness is reached.
5. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
6. While the patties are cooking, prepare the sauce by mixing mayonnaise, sriracha sauce, and ketchup in a small bowl.
7. Toast the hamburger buns on the grill or griddle.
8. Assemble the burgers by placing a lettuce leaf, tomato slice, and pickle slice on the bottom bun. Place the cooked patty with melted cheese on top, and spread the sauce on the top bun.
9. Serve hot with your choice of side dishes.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or griddle: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 550
- Fat: 32g
- Carbohydrates: 30g
- Protein: 35g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any other type of cheese.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Sriracha sauce can be substituted with hot sauce or chili paste.
Variations:
- Add bacon or avocado slices to the burger.
- Use different types of cheese, such as pepper jack or blue cheese.
- Add more or less jalapenos depending on your spice preference.
Tips and tricks:
- Don't overwork the ground beef mixture, as it can make the burgers tough.
- Use a meat thermometer to ensure the burgers are cooked to the desired temperature.
- Toasting the buns adds extra flavor and texture to the burger.
Storage instructions:
- Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the burger in a microwave-safe dish and heat for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the burger on a wooden cutting board or a plate with a colorful garnish.
Garnishes:
- Fresh cilantro or parsley
- Sliced jalapenos
- Red onion slices
Pairings:
- French fries
- Sweet potato fries
- Onion rings
Suggested side dishes:
- Grilled corn on the cob
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding an egg to the mixture to help bind it together.
Food safety advice:
- Always wash your hands and cooking surfaces before handling raw meat.
- Use a meat thermometer to ensure the burgers are cooked to an internal temperature of 160°F.
Food history:
- The hamburger originated in Germany in the 19th century and was brought to the United States by German immigrants.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve with a cold beer or a glass of iced tea.
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