Ingredients with Measurements:
- 1 lb ground beef
- 2 jalapeno peppers, seeded and finely chopped
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 tbsp mayonnaise
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, jalapeno peppers, breadcrumbs, egg, salt, and black pepper. Mix well.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Grill the patties for 4-5 minutes on each side or until they reach an internal temperature of 160°F.
5. During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.
6. Toast the hamburger buns on the grill for 1-2 minutes or until lightly browned.
7. Spread 1 tbsp of mayonnaise on each bun.
8. Place a lettuce leaf and a tomato slice on the bottom half of each bun.
9. Top each with a patty and the top half of the bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 500
Fat: 28g
Carbohydrates: 28g
Protein: 35g
Sodium: 1100mg
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Pepper jack cheese can be used instead of cheddar cheese.
- Arugula or spinach can be used instead of lettuce.
Variations:
- Add bacon or avocado slices to the burger.
- Use different types of cheese such as blue cheese or Swiss cheese.
- Add sautéed onions or mushrooms to the burger.
Tips and tricks:
- Make sure to remove the seeds from the jalapeno peppers to reduce the spiciness.
- Use a meat thermometer to ensure the patties are cooked to the correct temperature.
- Let the patties rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with a slice of jalapeno pepper or a sprinkle of chopped cilantro.
Pairings:
Serve the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
- French fries
- Sweet potato fries
- Onion rings
- Coleslaw
Troubleshooting advice:
- If the burgers are falling apart on the grill, add more breadcrumbs to the mixture to help bind the ingredients together.
- If the burgers are too spicy, reduce the amount of jalapeno peppers or remove the seeds.
Food safety advice:
- Wash your hands and all surfaces that come into contact with raw meat.
- Use a meat thermometer to ensure the patties are cooked to the correct temperature.
Food history:
The hamburger is believed to have originated in the United States in the late 1800s.
Flavor profiles:
The jalapeno peppers add a spicy kick to the burger, while the cheddar cheese and mayonnaise provide a creamy and tangy flavor.
Serving suggestions:
Serve the burgers with a side of fries and a cold drink.
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