Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 2 jalapenos, seeded and diced
- 12 ounces beer
- 1/4 cup melted butter
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a 9x5 inch loaf pan with butter.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the diced jalapenos and mix until evenly distributed.
4. Pour in the beer and mix until just combined.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Drizzle the melted butter over the top of the batter.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 45-50 minutes
Temperature: 375°F
Serving Size: 12 slices
Nutritional Information (per slice):
Calories: 156
Fat: 4.3g
Carbohydrates: 24.3g
Protein: 3.2g
Substitutions for Ingredients
- For the beer, you can substitute an equal amount of sparkling water or club soda.
- For the jalapenos, you can substitute an equal amount of diced bell peppers or other mild chiles.
Variations:
- For a sweeter bread, add an additional 1/4 cup of sugar.
- For a spicier bread, add an additional jalapeno or a pinch of red pepper flakes.
Tips and Tricks:
- Make sure to use a light-colored beer for the best flavor.
- For a crunchier crust, brush the top of the loaf with melted butter before baking.
Storage Instructions:
Store the cooled bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bread in a 350°F oven for 10-15 minutes, or until warmed through.
Presentation Ideas:
Serve the bread warm with butter and a sprinkle of chopped jalapenos.
Garnishes:
Garnish with a sprinkle of chopped jalapenos and a sprig of fresh cilantro.
Pairings:
Pair with a creamy dip or spread, such as hummus or guacamole.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the bread is too dry, add a few tablespoons of beer or water to the batter before baking.
Food Safety Advice:
Make sure to use a light-colored beer that has not gone bad.
Food History:
Beer bread is a traditional Irish bread that has been around for centuries.
Flavor Profiles:
This bread has a slightly sweet and spicy flavor with a hint of beer.
Serving Suggestions:
Serve as an appetizer or side dish with a variety of dips and spreads.
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