Ingredients with Measurements:
- 2 jalapeno bagels, sliced in half
- 4 oz cream cheese, softened
- 4 slices of bacon, cooked and chopped
- 1 tbsp chopped fresh chives
- Salt and pepper to taste
Special equipment needed:
- Toaster
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Preheat the toaster to the desired setting.
2. In a mixing bowl, combine the softened cream cheese, chopped bacon, chives, salt, and pepper. Mix well.
3. Toast the sliced jalapeno bagels in the toaster until golden brown.
4. Spread the cream cheese mixture evenly on each toasted bagel half.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Toaster setting: Medium
Serving size:
- This recipe serves 2 people.
Nutritional information:
- Calories per serving: 400
- Fat: 25g
- Carbohydrates: 30g
- Protein: 15g
Substitutions for ingredients:
- Regular bagels can be used instead of jalapeno bagels.
- Turkey bacon can be used instead of regular bacon.
- Green onions can be used instead of chives.
Variations:
- Add sliced jalapenos on top of the cream cheese mixture for an extra kick.
- Substitute the bacon with smoked salmon for a different flavor.
Tips and tricks:
- Make sure the cream cheese is softened before mixing with the other ingredients.
- Cook the bacon until crispy for added texture.
Storage instructions:
- Store any leftover cream cheese mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the bagel toast in the toaster or oven until warm.
Presentation ideas:
- Serve the bagel toast on a plate with a side of fresh fruit.
Garnishes:
- Garnish with additional chopped chives or jalapenos.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Roasted potatoes
Troubleshooting advice:
- If the cream cheese mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure the bacon is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Bagels originated in Poland in the 17th century and were brought to the United States by Jewish immigrants.
Flavor profiles:
- Spicy from the jalapeno bagels and cream cheese mixture, salty from the bacon, and savory from the chives.
Serving suggestions:
- Serve as a quick breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A