Ingredients with Measurements:
- 1 lb ground beef
- 4 oz sliced pastrami
- 1 jalapeno pepper, seeded and chopped
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 tbsp mayonnaise
Special equipment needed:
- Grill or stovetop griddle
- Meat thermometer
Step-by-step instructions:
1. Preheat grill or griddle to medium-high heat.
2. In a large mixing bowl, combine ground beef, pastrami, jalapeno, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Divide the mixture into four equal portions and shape into patties.
4. Grill or cook the patties on the griddle for about 4-5 minutes per side or until the internal temperature reaches 160°F.
5. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
6. Toast the hamburger buns on the grill or griddle.
7. Spread mayonnaise on the bottom half of each bun.
8. Place a lettuce leaf and a tomato slice on top of the mayonnaise.
9. Place the cooked patty with melted cheese on top of the tomato.
10. Top with the other half of the bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or griddle: medium-high heat
Internal temperature of the patty: 160°F
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 550
Fat: 32g
Carbohydrates: 27g
Protein: 38g
Sodium: 1350mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Pastrami can be substituted with bacon or ham.
- Cheddar cheese can be substituted with any other type of cheese.
- Lettuce and tomato can be substituted with any other toppings of your choice.
Variations:
- Add sliced avocado or guacamole to the burger.
- Use jalapeno jack cheese instead of cheddar cheese.
- Add a fried egg on top of the patty.
- Use a different type of pepper, such as poblano or serrano.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties to avoid a tough burger.
- Use a meat thermometer to ensure the internal temperature of the patty reaches 160°F.
- Toasting the buns on the grill or griddle adds extra flavor and texture to the burger.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftover burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with a sprinkle of chopped fresh parsley or cilantro.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
- French fries
- Onion rings
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the burger is falling apart on the grill or griddle, try adding more breadcrumbs to the meat mixture to help bind it together.
- If the burger is dry, try adding a tablespoon of olive oil to the meat mixture.
Food safety advice:
- Always wash your hands and utensils thoroughly before and after handling raw meat.
- Use a meat thermometer to ensure the internal temperature of the patty reaches 160°F to prevent foodborne illness.
Food history:
The burger is a classic American dish that has been around since the early 20th century. It is believed to have originated in the United States and has since become a popular dish worldwide.
Flavor profiles:
This burger has a savory and slightly spicy flavor from the pastrami and jalapeno, balanced by the creamy mayonnaise and melted cheddar cheese.
Serving suggestions:
Serve the burgers with a side of fries or onion rings and a cold beer or iced tea.
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