Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1/4 cup diced green onions
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- Salt and pepper to taste
- 12-14 small flour tortillas
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Toothpicks
Step-by-step instructions:
1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, diced green onions, garlic powder, onion powder, paprika, cumin, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Take a small flour tortilla and spoon about 2 tablespoons of the cream cheese mixture onto the center of the tortilla.
3. Roll the tortilla tightly around the filling and secure with a toothpick. Repeat with the remaining tortillas and filling.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
5. Carefully place the rolled taquitos into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
6. Remove the taquitos from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the jalapeño popper taquitos hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Fry the taquitos at 375°F.
Serving size:
- This recipe makes 12-14 taquitos.
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 8g
- Sodium: 350mg
Substitutions for ingredients:
- You can use any type of shredded cheese you prefer instead of cheddar.
- If you don't like spicy food, you can reduce the amount of jalapeños or omit them altogether.
Variations:
- You can add cooked and crumbled bacon to the filling for extra flavor.
- Instead of frying the taquitos, you can bake them in the oven at 400°F for 15-20 minutes.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients to ensure a smooth and creamy filling.
- Use toothpicks to secure the taquitos before frying to prevent them from unraveling in the hot oil.
- Don't overcrowd the fryer or pot when frying the taquitos to ensure they cook evenly.
Storage instructions:
- Store any leftover taquitos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the taquitos, place them on a baking sheet and bake in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the taquitos on a platter with a variety of dipping sauces for guests to choose from.
Garnishes:
- Garnish the taquitos with chopped cilantro or diced tomatoes for added color and flavor.
Pairings:
- Serve the taquitos with a side of Mexican rice and beans for a complete meal.
Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole
- Salsa
Troubleshooting advice:
- If the taquitos are unraveling in the hot oil, make sure you are using toothpicks to secure them tightly.
- If the taquitos are not crispy enough, make sure the oil is hot enough before frying.
Food safety advice:
- Make sure the cream cheese and other ingredients are stored properly in the refrigerator before using.
- Use caution when frying the taquitos to prevent any oil splatters.
Food history:
- Taquitos are a traditional Mexican dish that originated in the state of Sonora.
Flavor profiles:
- These jalapeño popper taquitos are spicy, creamy, and cheesy with a crispy exterior.
Serving suggestions:
- Serve these taquitos as an appetizer or as a main dish with your favorite side dishes.
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Region: Mexican