Ingredients with Measurements:
- 1 bag of tortilla chips
- 8 oz. cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup diced jalapeños
- 1/4 cup diced green onions
- 1/4 cup diced tomatoes
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Hand mixer or whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Spread tortilla chips evenly on a baking sheet.
3. In a mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, Monterey Jack cheese, jalapeños, green onions, and tomatoes. Mix until well combined.
4. Spread the mixture over the tortilla chips.
5. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes.
7. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 35g
Carbohydrates: 25g
Protein: 10g
Substitutions for ingredients:
- Instead of sour cream, you can use Greek yogurt.
- Instead of mayonnaise, you can use plain yogurt.
- Instead of cheddar cheese, you can use any type of cheese you prefer.
Variations:
- Add cooked ground beef or shredded chicken for a meaty version.
- Add black beans or corn for a vegetarian version.
- Use different types of cheese for a different flavor.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- You can also use a hand mixer or whisk to mix the ingredients together.
- Serve with guacamole or salsa on the side for extra flavor.
Storage instructions:
Store any leftover nachos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the nachos in the oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the nachos on a large platter and garnish with extra jalapeños, green onions, and tomatoes.
Garnishes:
- Diced jalapeños
- Diced green onions
- Diced tomatoes
- Cilantro
Pairings:
- Margaritas
- Beer
- Soda
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, try broiling the nachos for a few minutes.
- If the nachos are too spicy, reduce the amount of jalapeños used.
Food safety advice:
- Make sure to wash your hands and any surfaces that come in contact with raw ingredients.
- Store any leftover nachos in the refrigerator and reheat thoroughly before eating.
Food history:
Jalapeño poppers originated in the United States in the 1980s and are typically made by stuffing jalapeño peppers with cream cheese and deep-frying them.
Flavor profiles:
Spicy, creamy, cheesy, savory
Serving suggestions:
Serve the nachos as an appetizer or as a main dish for a casual dinner.
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