Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4-5 jalapeno peppers, seeded and finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special Equipment Needed:
- Mixing bowl
- Baking dish
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth.
3. Add the cheddar cheese, mozzarella cheese, and chopped jalapeno peppers. Mix well.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish.
6. In a separate bowl, mix the breadcrumbs and Parmesan cheese.
7. Sprinkle the breadcrumb mixture over the top of the dip.
8. Bake for 20-25 minutes, or until the top is golden brown and the dip is heated through.
9. Serve hot with tortilla chips or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 320
- Fat: 28g
- Carbohydrates: 7g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of shredded cheese you prefer.
- If you don't have breadcrumbs, you can use crushed crackers or panko breadcrumbs instead.
- If you don't have jalapeno peppers, you can use canned green chilies or red pepper flakes instead.
Variations:
- You can add cooked and crumbled bacon to the dip for extra flavor.
- You can also add diced tomatoes or green onions for a pop of color.
Tips and Tricks:
- Make sure to seed the jalapeno peppers before chopping them to reduce the heat level.
- You can prepare the dip ahead of time and refrigerate it until ready to bake.
- If you want a spicier dip, leave some of the seeds in the jalapeno peppers.
Storage Instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the dip, place it in a baking dish and bake at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the dip in a decorative bowl with tortilla chips or crackers arranged around it.
Garnishes:
- Garnish with chopped fresh cilantro or sliced jalapeno peppers.
Pairings:
- Serve with a cold beer or a margarita for a fun and festive appetizer.
Suggested Side Dishes:
- Serve with a side of fresh salsa or guacamole.
Troubleshooting Advice:
- If the dip is too thick, you can add a splash of milk to thin it out.
Food Safety Advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the jalapeno peppers to avoid cross-contamination.
Food History:
- Jalapeno poppers originated in Texas in the 1970s and have since become a popular appetizer across the United States.
Flavor Profiles:
- This dip is creamy, cheesy, and slightly spicy.
Serving Suggestions:
- Serve as an appetizer or snack at a party or game day gathering.
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