Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 tbsp. olive oil
- 1 jalapeño pepper, seeded and minced
- 2 cloves garlic, minced
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- Juice of 1 lime
- 8 small corn tortillas
- 1/2 cup chopped fresh cilantro
- 1/4 cup diced red onion
- Lime wedges, for serving
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the jalapeño and garlic and cook for 1-2 minutes, until fragrant.
2. Add the shrimp to the skillet and sprinkle with chili powder, cumin, salt, and black pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and cooked through.
3. Remove the skillet from the heat and squeeze the lime juice over the shrimp.
4. Warm the tortillas in the microwave or on a griddle.
5. To assemble the tacos, divide the shrimp evenly among the tortillas. Top with cilantro and red onion. Serve with lime wedges.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings (2 tacos per serving)
Nutritional information:
Calories: 240
Fat: 7g
Carbohydrates: 26g
Protein: 20g
Sodium: 400mg
Fiber: 4g
Sugar: 2g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Corn tortillas can be substituted with flour tortillas.
Variations:
- Add sliced avocado or guacamole to the tacos.
- Top with shredded cheese or sour cream.
- Use different types of peppers for different levels of spiciness.
Tips and tricks:
- Make sure to devein the shrimp before cooking.
- Don't overcook the shrimp, as they can become tough and rubbery.
- Use fresh lime juice for the best flavor.
Storage instructions:
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the shrimp in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the tacos on a platter with lime wedges and a side of salsa.
Garnishes:
Garnish with additional cilantro or diced jalapeño peppers.
Pairings:
Serve with a side of black beans and rice.
Suggested side dishes:
- Black beans and rice
- Corn on the cob
- Grilled vegetables
Troubleshooting advice:
- If the shrimp are too spicy, reduce the amount of jalapeño pepper used.
- If the shrimp are too dry, add a splash of water or chicken broth to the skillet.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
- Wash your hands and all surfaces that come into contact with raw shrimp to prevent cross-contamination.
Food history:
Tacos originated in Mexico and have become a popular dish around the world. Shrimp tacos are a popular variation of the classic taco.
Flavor profiles:
The jalapeño and lime give these shrimp tacos a spicy and tangy flavor.
Serving suggestions:
Serve with lime wedges and a side of salsa for dipping.
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Region: Mexican