Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1/2 cup canned corn kernels, drained
- 2 jalapeño peppers, seeded and finely chopped
Special equipment needed:
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease a muffin tin with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the shredded cheddar cheese, canned corn kernels, and chopped jalapeño peppers.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 196
Fat: 8g
Saturated Fat: 4g
Cholesterol: 52mg
Sodium: 318mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 5g
Protein: 7g
Substitutions for ingredients:
- Instead of buttermilk, you can use regular milk with 1 tablespoon of white vinegar or lemon juice added to it.
- If you don't have canned corn kernels, you can use fresh or frozen corn.
- If you don't have jalapeño peppers, you can use other types of chili peppers or omit them altogether.
Variations:
- Add cooked and crumbled bacon to the batter for a smoky flavor.
- Use different types of cheese, such as pepper jack or gouda.
- Add chopped green onions or cilantro for extra flavor.
Tips and tricks:
- Don't overmix the batter, as this can result in tough muffins.
- If you want spicier muffins, leave the seeds in the jalapeño peppers.
- These muffins are best served warm with butter.
Storage instructions:
- Store the muffins in an airtight container at room temperature for up to 3 days.
- You can also freeze the muffins for up to 3 months. To reheat, thaw them overnight in the fridge and then warm them in the oven or microwave.
Reheating instructions:
- To reheat the muffins, wrap them in foil and warm them in a 350°F (175°C) oven for 10-15 minutes.
- You can also microwave them for 30 seconds to 1 minute.
Presentation ideas:
- Serve the muffins on a platter with a dollop of butter on top.
- Arrange them in a basket lined with a cloth napkin.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or chives, on top of the muffins.
- Add a slice of jalapeño pepper or a sprinkle of chili powder for extra heat.
Pairings:
- These muffins go well with chili, soup, or stew.
- Serve them alongside a salad for a light lunch.
Suggested side dishes:
- Roasted vegetables, such as Brussels sprouts or sweet potatoes.
- Creamy coleslaw or potato salad.
Troubleshooting advice:
- If the muffins are too dry, try adding a bit more buttermilk or melted butter to the batter.
- If the muffins are too wet, try reducing the amount of canned corn kernels or jalapeño peppers.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw eggs or jalapeño peppers to prevent cross-contamination.
- Store the muffins properly to prevent the growth of harmful bacteria.
Food history:
- Cornbread is a traditional Southern dish that dates back to Native American cuisine. It was originally made with cornmeal, water, and salt, and was cooked on a hot stone or in a cast-iron skillet over an open flame.
Flavor profiles:
- These muffins are savory and slightly spicy, with a cheesy and corny flavor.
Serving suggestions:
- Serve the muffins warm with butter or honey for a delicious snack or side dish.
- Pair them with your favorite soup or chili for a hearty meal.
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