Ingredients with Measurements:
- 1 lb ground beef
- 1 jalapeño pepper, seeded and finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 burger buns
- Optional toppings: lettuce, tomato, onion, mayo, ketchup, mustard
Special equipment needed:
- Grill or stovetop griddle
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Preheat grill or stovetop griddle to medium-high heat.
2. In a mixing bowl, combine ground beef, chopped jalapeño, shredded cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well.
3. Divide the mixture into 4 equal portions and shape into patties.
4. Place the patties on the grill or griddle and cook for 4-5 minutes on each side, or until cooked to your desired level of doneness.
5. Toast the burger buns on the grill or griddle for 1-2 minutes.
6. Assemble the burgers by placing the cooked patties on the toasted buns and adding your desired toppings.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories per serving: 450
Fat per serving: 23g
Protein per serving: 32g
Carbohydrates per serving: 28g
Fiber per serving: 2g
Sugar per serving: 4g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Pepper Jack cheese can be substituted for cheddar cheese.
- Panko breadcrumbs can be substituted for regular breadcrumbs.
Variations:
- Add bacon to the burger for extra flavor.
- Use different types of cheese, such as blue cheese or Swiss cheese.
- Add sliced avocado or guacamole to the burger for a creamy texture.
Tips and tricks:
- Be careful when handling the jalapeño pepper, as it can be spicy. Wear gloves if necessary.
- Don't overwork the meat mixture when forming the patties, as this can make the burgers tough.
- Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the burger in a microwave-safe dish and heat for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with a slice of jalapeño or a sprinkle of chopped cilantro.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
French fries, sweet potato fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
- If the burgers are falling apart on the grill or griddle, try adding more breadcrumbs to the mixture to help bind the ingredients together.
- If the burgers are too spicy, try using less jalapeño pepper or removing the seeds before chopping.
Food safety advice:
- Always wash your hands and any utensils or surfaces that come into contact with raw meat.
- Cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Burgers have been a popular American food for over a century, with the first hamburger stand opening in 1900 in New Haven, Connecticut.
Flavor profiles:
The Jalapeño Cheddar Burgers have a spicy kick from the jalapeño pepper, balanced by the creamy and savory flavor of the cheddar cheese.
Serving suggestions:
Serve the burgers with your favorite toppings and sides for a delicious and satisfying meal.
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