Ingredients with Measurements:
- 1 pound boneless, skinless chicken breast, cut into small cubes
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1 tablespoon tamarind paste
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon water
- 10-12 wooden skewers
Special equipment needed:
- Grill or grill pan
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, blend together salt, black pepper, cumin, coriander, and turmeric powder until well combined.
2. In a large bowl, mix together the chicken cubes and the spice blend until the chicken is well coated.
3. In a small bowl, whisk together the tamarind paste, brown sugar, soy sauce, lime juice, and water until well combined.
4. Thread the chicken cubes onto the wooden skewers, leaving a little space between each piece.
5. Brush the chicken skewers with the tamarind mixture and let them marinate for at least 30 minutes.
6. Preheat the grill or grill pan over medium-high heat.
7. Brush the grill or grill pan with vegetable oil.
8. Grill the chicken skewers for 3-4 minutes on each side, or until the chicken is cooked through.
9. Serve the Jalangkote Sate Ayam hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Marinating time: 30 minutes
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan: Medium-high heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 230
Fat: 8g
Carbohydrates: 8g
Protein: 30g
Sodium: 680mg
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or pork.
- Tamarind paste can be substituted with lime juice or vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add chopped garlic and ginger to the spice blend for extra flavor.
- Substitute the chicken with shrimp or tofu for a vegetarian version.
- Add chopped peanuts or cashews to the dipping sauce for extra crunch.
Tips and tricks:
- Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Don't overcook the chicken, as it can become dry and tough.
- Make sure to brush the chicken skewers with the tamarind mixture evenly to ensure that the flavors are well distributed.
Storage instructions:
Leftover Jalangkote Sate Ayam can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the chicken skewers, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Jalangkote Sate Ayam on a platter with a side of dipping sauce and garnish with chopped cilantro or green onions.
Garnishes:
Chopped cilantro or green onions.
Pairings:
This dish pairs well with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
Steamed rice and stir-fried vegetables.
Troubleshooting advice:
- If the chicken is sticking to the grill or grill pan, brush it with a little more oil.
- If the chicken is not cooking evenly, adjust the heat of the grill or grill pan.
Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Jalangkote Sate Ayam is a popular street food in Indonesia, typically served as a snack or appetizer.
Flavor profiles:
This dish has a savory, slightly sweet, and tangy flavor profile, with hints of spice and citrus.
Serving suggestions:
Serve the Jalangkote Sate Ayam hot with your favorite dipping sauce and a side of steamed rice and stir-fried vegetables.
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Region: Indonesian