Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup water
- 1/2 cup frozen peas
- 1/2 cup chopped carrots
- 1/2 cup chopped potatoes
- 1/2 cup chopped green beans
- 1/4 cup vegetable oil
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1/4 cup sambal oelek
- 1/4 cup tamarind juice
- 1/4 cup sugar
- 1/4 cup water
Special Equipment Needed:
- Large skillet
- Mixing bowl
- Wooden spoon
Step-by-Step Instructions:
1. In a mixing bowl, combine ground beef, onion, garlic, coriander, cumin, turmeric powder, salt, and black pepper. Mix well.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the ground beef mixture and cook until browned, stirring occasionally.
3. Add water, peas, carrots, potatoes, and green beans to the skillet. Stir well and bring to a boil.
4. Reduce heat to low, cover the skillet, and simmer for 15-20 minutes or until the vegetables are tender.
5. In a small bowl, mix together sambal oelek, tamarind juice, sugar, and water.
6. Pour the sambal mixture over the beef and vegetables. Stir well and cook for another 5 minutes.
7. Remove from heat and stir in scallions, cilantro, and mint leaves.
8. Serve hot with jalangkote (Indonesian fried pastry) and steamed rice.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
Medium-high heat for browning the beef
Low heat for simmering the vegetables
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 15g
Carbohydrates: 30g
Protein: 24g
Sodium: 650mg
Sugar: 14g
Substitutions for ingredients:
- Ground beef can be substituted with ground chicken or turkey
- Frozen peas, carrots, potatoes, and green beans can be substituted with fresh vegetables of your choice
- Sambal oelek can be substituted with any chili paste or hot sauce
- Tamarind juice can be substituted with lime juice or vinegar
Variations:
- Add shrimp or tofu for a seafood or vegetarian version
- Use different vegetables such as bell peppers, zucchini, or eggplant
- Add coconut milk for a creamier texture
- Use different herbs such as basil or lemongrass
Tips and Tricks:
- Make sure to brown the beef well for maximum flavor
- Cut the vegetables into small pieces for faster cooking
- Adjust the amount of sambal oelek and sugar to your desired level of spiciness and sweetness
- Garnish with additional herbs or sliced chili peppers for extra flavor and heat
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in a large bowl or on a platter with jalangkote and steamed rice. Garnish with additional herbs or sliced chili peppers.
Garnishes:
- Chopped scallions
- Chopped cilantro
- Chopped mint leaves
- Sliced chili peppers
Pairings:
- Steamed rice
- Indonesian fried pastry (jalangkote)
- Indonesian pickles (acar)
Suggested Side Dishes:
- Stir-fried vegetables
- Indonesian-style fried rice (nasi goreng)
- Indonesian-style salad (gado-gado)
Troubleshooting Advice:
- If the beef is not browning well, increase the heat and cook for a few more minutes.
- If the vegetables are not tender, add more water and continue simmering until they are cooked through.
- If the dish is too spicy, add more sugar or coconut milk to balance the flavors.
Food Safety Advice:
- Make sure to cook the beef and vegetables to a safe internal temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
- Reheat leftovers to a safe internal temperature of 165°F.
Food History:
Jalangkote sambal goreng kentang is a popular Indonesian dish that originated in the island of Java. It is a flavorful and spicy dish that combines ground beef and vegetables in a sambal sauce. The dish is often served with jalangkote, a fried pastry that is similar to a samosa.
Flavor Profiles:
- Spicy
- Savory
- Sweet
- Tangy
- Herbaceous
Serving Suggestions:
- Serve as a main dish with jalangkote and steamed rice.
- Serve as a side dish with other Indonesian dishes such as nasi goreng or gado-gado.
- Serve as a party appetizer with jalangkote and dipping sauce.
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Region: Indonesian