Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup diced carrots
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/2 cup diced jalangkote (Indonesian fried pastry)
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the garlic and stir-fry for 30 seconds.
3. Add the diced onions and stir-fry for 1 minute.
4. Add the diced carrots, bell peppers, and celery and stir-fry for 2-3 minutes or until the vegetables are tender.
5. Add the diced jalangkote and stir-fry for 1 minute.
6. Add the cooked rice, soy sauce, oyster sauce, sugar, salt, and pepper. Stir-fry for 2-3 minutes or until the rice is heated through and well-coated with the sauce.
7. Garnish with chopped scallions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 8g
- Total carbohydrates: 38g
- Protein: 5g
Substitutions for ingredients:
- You can substitute the jalangkote with any other fried pastry or even fried tofu.
- You can use any combination of vegetables that you like.
Variations:
- You can add shrimp, chicken, or beef to make it a more substantial meal.
- You can add chili paste or hot sauce to make it spicy.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir-fry the vegetables over high heat to prevent them from getting mushy.
- You can make this dish ahead of time and reheat it in the microwave or on the stovetop.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with chopped scallions.
Garnishes:
- Chopped scallions
Pairings:
- Serve with a side of stir-fried vegetables or a salad.
Suggested side dishes:
- Stir-fried vegetables
- Salad
Troubleshooting advice:
- If the rice is too dry, add a little bit of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the vegetables and rice to a safe temperature of 165°F.
Food history:
- Nasi Goreng is a popular Indonesian fried rice dish that is typically made with leftover rice and a variety of vegetables and meats.
Flavor profiles:
- Savory, slightly sweet, and salty.
Serving suggestions:
- Serve hot as a main dish.
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Region: Indonesian