Ingredients with Measurements:
- 1 pack of instant noodles (any flavor)
- 1/4 cup of vegetable oil
- 1/2 cup of diced chicken
- 1/2 cup of diced carrots
- 1/2 cup of diced cabbage
- 1/4 cup of diced onion
- 1/4 cup of diced scallions
- 1/4 cup of diced jalangkote (Indonesian fried pastry)
- 2 cloves of minced garlic
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sweet soy sauce
- Salt and pepper to taste
Special equipment needed:
- Wok or large frying pan
- Strainer
Step-by-step instructions:
1. Cook the instant noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
3. Add the minced garlic and diced onion. Stir-fry until fragrant and the onion is translucent.
4. Add the diced chicken and stir-fry until cooked through.
5. Add the diced carrots and cabbage. Stir-fry until the vegetables are tender.
6. Add the cooked instant noodles and stir-fry for 1-2 minutes.
7. Add the soy sauce, oyster sauce, and sweet soy sauce. Stir-fry until everything is well combined.
8. Add the diced scallions and jalangkote. Stir-fry for another minute.
9. Season with salt and pepper to taste.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 40g
Protein: 15g
Substitutions for ingredients:
- You can use any type of meat or protein instead of chicken.
- You can use any type of vegetables instead of carrots and cabbage.
- You can use any type of fried pastry instead of jalangkote.
Variations:
- You can add shrimp or tofu for extra protein.
- You can add chili flakes or hot sauce for extra spice.
- You can add scrambled eggs for extra texture.
Tips and tricks:
- Make sure to cook the instant noodles al dente so they don't become too mushy when stir-fried.
- You can add a splash of water or chicken broth if the noodles are too dry.
- Make sure to stir-fry quickly and constantly to prevent the noodles from sticking to the pan.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates. Garnish with sliced scallions and sesame seeds.
Garnishes:
Sliced scallions and sesame seeds.
Pairings:
Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
Steamed broccoli, green beans, or mixed vegetables.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth.
- If the noodles are too mushy, cook them for a shorter amount of time.
Food safety advice:
Make sure to cook the chicken and vegetables thoroughly to prevent any foodborne illnesses.
Food history:
Jalangkote Mie Goreng is a popular Indonesian dish that combines fried pastry with stir-fried noodles. It is a fusion of Chinese and Indonesian cuisine.
Flavor profiles:
Savory, salty, slightly sweet.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Indonesian