Ingredients with Measurements:
- 1 package of jakoten (dried and fried small fish)
- 1 cup of sliced mushrooms
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Soak the jakoten in water for 10 minutes to soften them.
2. Drain the jakoten and set aside.
3. Heat the vegetable oil in a wok or large skillet over medium-high heat.
4. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
5. Add the sliced mushrooms and stir-fry for another 2-3 minutes until they are tender.
6. Add the jakoten to the wok and stir-fry for 1-2 minutes until they are heated through.
7. Add the soy sauce, sugar, salt, and pepper to the wok and stir-fry for another 1-2 minutes until everything is well combined.
8. Transfer the stir-fry to a serving dish and garnish with chopped green onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 195
- Fat: 9g
- Carbohydrates: 11g
- Protein: 18g
Substitutions for ingredients:
- Jakoten can be substituted with dried shrimp or anchovies.
- Mushrooms can be substituted with any other vegetables of your choice.
Variations:
- Add some sliced bell peppers or carrots for more color and texture.
- Use oyster sauce instead of soy sauce for a different flavor.
Tips and tricks:
- Soaking the jakoten in water before cooking will help to soften them and remove any excess salt.
- Make sure to stir-fry the vegetables and jakoten separately to ensure that they are cooked evenly.
- Adjust the seasoning to your taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the stir-fry in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the stir-fry in a colorful dish to make it more visually appealing.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed broccoli or bok choy.
Troubleshooting advice:
- If the jakoten is too salty, soak it in water for a longer period of time.
Food safety advice:
- Make sure to cook the jakoten and mushrooms thoroughly to avoid any foodborne illnesses.
Food history:
- Jakoten is a traditional Japanese snack that originated in the city of Shizuoka.
Flavor profiles:
- Salty, savory, and umami.
Serving suggestions:
- Serve as a main dish or as a side dish.
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