Ingredients with Measurements:
- 1 pack of Jakoten (dried and deep-fried small fish)
- 1 medium-sized daikon (peeled and julienned)
- 2 tablespoons of rice vinegar
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- 1 tablespoon of toasted sesame seeds
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, salt, and pepper until well combined.
2. In a large mixing bowl, add the julienned daikon and Jakoten.
3. Pour the dressing over the daikon and Jakoten and toss well to coat.
4. Sprinkle with toasted sesame seeds and toss again.
5. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Total fat: 6g
- Saturated fat: 1g
- Cholesterol: 20mg
- Sodium: 400mg
- Total carbohydrates: 11g
- Dietary fiber: 2g
- Sugars: 7g
- Protein: 7g
Substitutions for ingredients:
- Instead of Jakoten, you can use dried shrimp or anchovies.
- Instead of daikon, you can use carrots or cucumber.
Variations:
- Add sliced green onions or cilantro for added flavor.
- Add sliced red bell peppers for color and crunch.
Tips and tricks:
- Make sure to julienne the daikon thinly for a better texture.
- Toast the sesame seeds in a dry pan over medium heat until fragrant before using.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve in a shallow bowl or on a plate.
Garnishes:
- Sprinkle with additional toasted sesame seeds or sliced scallions.
Pairings:
- Serve as a side dish with grilled meat or fish.
Suggested side dishes:
- Steamed rice or miso soup.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
Food safety advice:
- Make sure to wash the daikon thoroughly before using.
Food history:
- Jakoten is a traditional Japanese snack that originated in the city of Akita.
Flavor profiles:
- Salty, sweet, and tangy.
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese