Asian > Korean > Noodle > Jajangmyeon

Jajangmyeon with Zucchini Recipe

Ingredients with Measurements:
- 1 pound of fresh zucchini, sliced into thin rounds
- 1 pound of fresh jajangmyeon noodles
- 1 pound of ground pork
- 1/2 cup of black bean paste
- 1/4 cup of vegetable oil
- 1/4 cup of soy sauce
- 1/4 cup of sugar
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1/4 cup of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of rice vinegar
- 1 tablespoon of oyster sauce
- 1 tablespoon of black pepper
- 1/2 cup of chopped scallions
- Salt to taste

Special Equipment Needed:
- Large pot for boiling noodles
- Large wok or skillet
- Colander
- Mixing bowl
- Measuring cups and spoons

Step-by-Step Instructions:
1. Cook the jajangmyeon noodles according to the package instructions. Drain and set aside.
2. In a mixing bowl, combine the black bean paste, soy sauce, sugar, cornstarch, water, sesame oil, minced garlic, minced ginger, rice vinegar, oyster sauce, and black pepper. Mix well and set aside.
3. Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the ground pork and cook until browned and cooked through.
4. Add the sliced zucchini and cook for 2-3 minutes until slightly softened.
5. Add the black bean paste mixture to the wok or skillet and stir well to combine.
6. Cook for 5-7 minutes until the sauce has thickened and the zucchini is fully cooked.
7. Serve the jajangmyeon noodles in bowls and top with the zucchini and pork mixture.
8. Garnish with chopped scallions and salt to taste.


Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 550
Fat per serving: 25g
Carbohydrates per serving: 60g
Protein per serving: 25g

Substitutions for ingredients:
- Ground beef or chicken can be substituted for ground pork.
- Any type of noodle can be used instead of jajangmyeon noodles.
- Broccoli or carrots can be used instead of zucchini.

Variations:
- Add diced onions or bell peppers for extra flavor.
- Use shrimp or tofu instead of ground pork.
- Add a splash of hot sauce for some heat.

Tips and Tricks:
- Be sure to slice the zucchini into thin rounds so that it cooks evenly.
- Make sure to fully cook the pork before adding the zucchini and black bean paste mixture.
- Adjust the amount of salt to taste.

Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation Ideas:
Serve in bowls with chopsticks and a spoon.

Garnishes:
Chopped scallions

Pairings:
Serve with a side of kimchi or pickled vegetables.

Suggested Side Dishes:
Steamed rice, stir-fried vegetables

Troubleshooting Advice:
If the sauce is too thick, add a splash of water to thin it out. If it is too thin, add a bit more cornstarch.

Food Safety Advice:
Make sure to fully cook the ground pork to an internal temperature of 160°F.

Food History:
Jajangmyeon is a popular Korean-Chinese dish that originated in China but was adapted to Korean tastes.

Flavor Profiles:
Savory, umami, slightly sweet

Serving Suggestions:
Serve hot and enjoy as a main dish.

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Region: Korean

Taste: Savory, Umami, Salty, Sweet, Tangy