Ingredients with Measurements:
- 1 package of jajangmyeon noodles
- 1 block of firm tofu, cut into small cubes
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 tablespoon of black bean paste
- 1 tablespoon of sugar
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 cup of water
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Wok or large skillet
- Colander
Step-by-Step Instructions:
1. Cook the jajangmyeon noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the onion and garlic and sauté until the onion is translucent.
3. Add the black bean paste, sugar, oyster sauce, and soy sauce to the wok. Stir until the ingredients are well combined.
4. Add the water to the wok and bring the mixture to a boil. Reduce the heat to low and let the sauce simmer for 5-10 minutes, stirring occasionally.
5. Add the tofu cubes to the wok and stir gently to coat them in the sauce. Let the tofu cook for 5-7 minutes, or until heated through.
6. Season the sauce with salt and pepper to taste.
7. Serve the jajangmyeon noodles in bowls and top with the tofu and sauce mixture.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for sautéing onion and garlic
- Low heat for simmering sauce
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Total fat: 12g
- Total carbohydrates: 60g
- Protein: 16g
Substitutions for ingredients:
- Chicken or beef can be used instead of tofu
- Brown sugar can be used instead of white sugar
- Hoisin sauce can be used instead of oyster sauce
Variations:
- Add vegetables such as zucchini, carrots, or bell peppers to the sauce
- Use udon noodles instead of jajangmyeon noodles
- Add a fried egg on top of the dish for extra protein
Tips and Tricks:
- Be sure to drain the tofu well before adding it to the sauce to prevent excess liquid in the dish
- Use a non-stick wok or skillet to prevent sticking
- Adjust the amount of black bean paste to your taste preference
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating Instructions:
- Reheat the dish in the microwave or on the stove over low heat until heated through
Presentation Ideas:
- Serve the dish in bowls with chopsticks and a spoon
- Garnish with green onions or sesame seeds
Pairings:
- Serve with a side of kimchi or pickled vegetables
Suggested Side Dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting Advice:
- If the sauce is too thick, add more water to thin it out
- If the sauce is too thin, let it simmer for a few more minutes to thicken
Food Safety Advice:
- Be sure to cook the tofu to an internal temperature of 165°F to ensure it is safe to eat
Food History:
- Jajangmyeon is a popular Korean-Chinese dish that originated in China's Shandong province and was brought to Korea by Chinese immigrants in the early 1900s.
Flavor Profiles:
- Savory, slightly sweet, and umami-rich
Serving Suggestions:
- Serve hot as a main dish for lunch or dinner
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Region: Korean