Ingredients with Measurements:
- 1 pound of fresh shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of black bean paste
- 1 tablespoon of sugar
- 1 teaspoon of soy sauce
- 1 teaspoon of sesame oil
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1 pound of fresh noodles or dried noodles, cooked according to package instructions
- 1/4 cup of chopped scallions for garnish
Special Equipment Needed:
- Large wok or skillet
Step-by-Step Instructions:
1. Heat the vegetable oil in a large wok or skillet over medium-high heat.
2. Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
3. Add the peeled and deveined shrimp to the wok and cook for 2-3 minutes until the shrimp is pink and cooked through.
4. Add the black bean paste, sugar, soy sauce, sesame oil, black pepper, and salt to the wok and stir well to combine.
5. Cook the black bean sauce for 5-7 minutes until it thickens and becomes fragrant.
6. Serve the black bean sauce over the cooked noodles and garnish with chopped scallions.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 12g
Carbohydrates: 60g
Protein: 25g
Sodium: 1200mg
Substitutions for ingredients:
- Chicken or beef can be substituted for shrimp
- Brown sugar can be substituted for white sugar
- Rice noodles can be substituted for fresh or dried noodles
Variations:
- Add vegetables such as zucchini, bell peppers, or carrots to the black bean sauce
- Use tofu instead of shrimp for a vegetarian option
- Add a beaten egg to the black bean sauce for a creamier texture
Tips and Tricks:
- Make sure to cook the black bean sauce until it thickens and becomes fragrant for the best flavor
- Use fresh noodles if possible for a better texture
- Adjust the amount of sugar and soy sauce to taste
Storage Instructions:
Store any leftover black bean sauce and noodles separately in airtight containers in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the black bean sauce and noodles separately in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the Jajangmyeon with Shrimp in individual bowls and garnish with chopped scallions.
Garnishes:
Chopped scallions
Pairings:
- Kimchi
- Steamed vegetables
- Fried dumplings
Suggested Side Dishes:
- Steamed rice
- Bok choy
- Stir-fried green beans
Troubleshooting Advice:
- If the black bean sauce is too thick, add a splash of water or chicken broth to thin it out
- If the black bean sauce is too thin, cook it for a few more minutes until it thickens
Food Safety Advice:
- Make sure to cook the shrimp until it is pink and cooked through
- Store any leftover Jajangmyeon with Shrimp in the refrigerator for up to 3 days
Food History:
Jajangmyeon is a popular Korean-Chinese dish that originated in China and was brought to Korea by Chinese immigrants in the early 20th century.
Flavor Profiles:
Savory, umami, slightly sweet
Serving Suggestions:
Serve the Jajangmyeon with Shrimp as a main dish for lunch or dinner.
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Region: Korean