Ingredients with Measurements:
- 1 pound of fresh jajangmyeon noodles
- 1/2 pound of pork belly, diced
- 1/2 cup of black bean paste
- 1 tablespoon of vegetable oil
- 1 tablespoon of sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1/2 cup of water
- 1 large egg
- 1/4 cup of chopped green onions
Special equipment needed:
- Large pot for boiling noodles
- Large wok or frying pan
Step-by-step instructions:
1. Boil the jajangmyeon noodles according to package instructions. Drain and set aside.
2. In a large wok or frying pan, heat the vegetable oil over medium-high heat.
3. Add the diced pork belly to the wok and cook until browned and crispy, about 5-7 minutes.
4. Add the black bean paste, sugar, soy sauce, and oyster sauce to the wok and stir to combine.
5. Add the water to the wok and stir until the sauce is smooth and well combined.
6. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
7. While the sauce is simmering, fry the egg in a separate pan until the yolk is cooked to your liking.
8. To serve, place a portion of the jajangmyeon noodles in a bowl and top with a generous amount of the black bean sauce.
9. Place the fried egg on top of the sauce and sprinkle with chopped green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking pork belly
- Low heat for simmering sauce
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 640
- Fat: 32g
- Carbohydrates: 60g
- Protein: 25g
Substitutions for ingredients:
- Chicken or beef can be substituted for pork belly
- Any type of noodles can be used in place of jajangmyeon noodles
- Hoisin sauce can be used in place of black bean paste
Variations:
- Add diced vegetables such as onions, carrots, and zucchini to the sauce for added nutrition and flavor
- Use tofu instead of meat for a vegetarian option
Tips and tricks:
- Be sure to cook the pork belly until it is crispy to add texture to the dish
- Adjust the amount of sugar and soy sauce to taste
- Leftover sauce can be stored in the fridge for up to a week
Storage instructions:
- Leftover jajangmyeon can be stored in an airtight container in the fridge for up to 3 days
Reheating instructions:
- To reheat, microwave the jajangmyeon for 1-2 minutes or until heated through
Presentation ideas:
- Serve the jajangmyeon in individual bowls with the egg on top for a beautiful presentation
Garnishes:
- Chopped green onions
Pairings:
- This dish pairs well with a side of steamed vegetables such as broccoli or bok choy
Suggested side dishes:
- Steamed vegetables
- Kimchi
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out
- If the sauce is too thin, let it simmer for a few more minutes to thicken
Food safety advice:
- Be sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat
Food history:
- Jajangmyeon is a popular Korean-Chinese dish that originated in China but was adapted to Korean tastes
Flavor profiles:
- Savory, slightly sweet, and umami-rich
Serving suggestions:
- Serve hot with a side of steamed vegetables and kimchi
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Region: Korean