Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup jajang sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced onion
- 1/4 cup diced green pepper
- 1/4 cup diced zucchini
- 1/4 cup diced mushrooms
- 1/4 cup diced cooked pork belly
- 1 tablespoon vegetable oil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F (218°C).
2. Heat vegetable oil in a pan over medium heat. Add diced onion, green pepper, zucchini, mushrooms, and cooked pork belly. Cook for 5-7 minutes until vegetables are tender.
3. Spread jajang sauce evenly over the pre-made pizza crust.
4. Sprinkle shredded mozzarella cheese over the jajang sauce.
5. Add the cooked vegetables and pork belly on top of the cheese.
6. Place the pizza on a pizza stone or baking sheet and bake for 12-15 minutes until the crust is golden brown and the cheese is melted.
7. Remove the pizza from the oven and let it cool for a few minutes before slicing.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
425°F (218°C)
Serving size:
1 pizza (serves 2-4 people)
Nutritional information:
Calories: 550
Fat: 28g
Carbohydrates: 53g
Protein: 22g
Sodium: 1200mg
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza crust.
- Jajang sauce can be substituted with black bean sauce or hoisin sauce.
- Shredded mozzarella cheese can be substituted with any other type of cheese.
- Diced onion, green pepper, zucchini, mushrooms, and cooked pork belly can be substituted with any other toppings of your choice.
Variations:
- Add diced chicken or beef instead of pork belly.
- Add sliced jalapeños for a spicy kick.
- Use a cauliflower crust for a gluten-free option.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Don't overload the pizza with toppings to prevent it from becoming soggy.
- Use a pizza cutter to slice the pizza easily.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F (177°C) for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden pizza board or a large plate.
Garnishes:
Garnish with chopped green onions or cilantro.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
- If the crust is not crispy enough, preheat the pizza stone or baking sheet for a longer time.
- If the cheese is not melted enough, place the pizza under the broiler for a few minutes.
Food safety advice:
Make sure all ingredients are cooked properly before adding them to the pizza.
Food history:
Jajangmyeon is a popular Korean-Chinese noodle dish made with a black bean sauce. Jajang pizza is a fusion dish that combines the flavors of jajangmyeon with pizza.
Flavor profiles:
Jajang sauce is savory and slightly sweet, while the pizza crust and cheese add a crispy and cheesy flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven.
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Region: Korean