Ingredients with Measurements:
- 1 package of spring roll wrappers
- 1/2 pound of ground pork
- 1/2 cup of grated carrots
- 1/2 cup of chopped cabbage
- 1/4 cup of chopped scallions
- 2 cloves of minced garlic
- 2 tablespoons of grated ginger
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 egg, beaten
- Vegetable oil for frying
Special equipment needed:
- Large skillet or wok
- Pastry brush
- Deep-fry thermometer
Step-by-step instructions:
1. In a large skillet or wok, heat up 1 tablespoon of vegetable oil over medium-high heat. Add the ground pork and cook until browned, about 5-7 minutes.
2. Add the grated carrots, chopped cabbage, scallions, minced garlic, and grated ginger to the skillet. Cook for another 5-7 minutes until the vegetables are softened.
3. In a small bowl, whisk together the soy sauce, sesame oil, and cornstarch. Pour the mixture into the skillet and stir to combine. Cook for another 2-3 minutes until the sauce thickens.
4. Remove the skillet from the heat and let the filling cool to room temperature.
5. Lay out a spring roll wrapper on a clean work surface. Spoon 2-3 tablespoons of the filling onto the center of the wrapper.
6. Brush the edges of the wrapper with the beaten egg. Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll up tightly.
7. Repeat with the remaining wrappers and filling.
8. In a large, deep skillet or wok, heat up 2-3 inches of vegetable oil over medium-high heat until it reaches 350°F on a deep-fry thermometer.
9. Working in batches, carefully add the spring rolls to the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
10. Use a slotted spoon to transfer the spring rolls to a paper towel-lined plate to drain off any excess oil.
11. Serve the Jahe Telor Spring Rolls hot with your favorite dipping sauce.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Cooking temperature: Medium-high heat for the filling and 350°F for frying
Serving size:
This recipe makes approximately 12 spring rolls, serving 4-6 people.
Nutritional information:
Calories per serving: 170
Fat: 8g
Carbohydrates: 17g
Protein: 8g
Sodium: 340mg
Sugar: 1g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork.
- Shredded zucchini or sweet potato can be used instead of carrots.
- Any leafy green vegetable can be used instead of cabbage.
- Rice vinegar or lime juice can be used instead of soy sauce.
Variations:
- Add chopped water chestnuts or bamboo shoots to the filling for extra crunch.
- Use shrimp or tofu instead of pork for a vegetarian or pescatarian version.
- Add a teaspoon of chili paste or hot sauce to the filling for a spicy kick.
Tips and tricks:
- Make sure the filling is completely cooled before filling the spring roll wrappers to prevent them from tearing.
- Keep the spring roll wrappers covered with a damp towel to prevent them from drying out.
- Use a deep-fry thermometer to ensure the oil is at the correct temperature for frying.
- Don't overcrowd the skillet or wok when frying the spring rolls to prevent them from sticking together.
Storage instructions:
- Store any leftover spring rolls in an airtight container in the refrigerator for up to 3 days.
- To freeze the spring rolls, place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag and store for up to 2 months.
Reheating instructions:
- To reheat the spring rolls, preheat the oven to 375°F. Place the spring rolls on a baking sheet and bake for 10-15 minutes until heated through and crispy.
Presentation ideas:
- Serve the spring rolls on a platter with a variety of dipping sauces, such as sweet chili sauce, hoisin sauce, or peanut sauce.
- Garnish with chopped scallions or cilantro for a pop of color.
Pairings:
- Serve the Jahe Telor Spring Rolls as an appetizer before a main course of stir-fried noodles or fried rice.
- Pair with a light and refreshing salad, such as a cucumber and tomato salad.
Suggested side dishes:
- Steamed or fried rice
- Stir-fried vegetables
- Miso soup
Troubleshooting advice:
- If the spring roll wrappers are tearing, make sure the filling is cooled completely before filling and roll them tightly to prevent any air pockets.
- If the spring rolls are not crispy, make sure the oil is at the correct temperature and don't overcrowd the skillet or wok.
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 160°F to prevent any foodborne illness.
- Use a clean work surface and wash your hands thoroughly before handling any food.
Food history:
- Spring rolls originated in China and were traditionally eaten during the spring festival to celebrate the arrival of spring.
Flavor profiles:
- The Jahe Telor Spring Rolls have a savory and slightly sweet flavor from the pork and vegetables, with a hint of ginger and soy sauce.
Serving suggestions:
- Serve the Jahe Telor Spring Rolls as an appetizer or snack, or as part of a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian