Rice > Indonesian

Jahe Telor Rice Recipe

Ingredients with Measurements:
- 2 cups of rice
- 4 cups of water
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 eggs, beaten
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 2 green onions, chopped

Special equipment needed:
- Rice cooker

Step-by-step instructions:

1. Rinse the rice in cold water until the water runs clear. Drain the rice and transfer it to the rice cooker.
2. Add 4 cups of water to the rice cooker and turn it on.
3. In a pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant.
4. Add the grated ginger and continue to sauté for another minute.
5. Add the beaten eggs to the pan and scramble until cooked.
6. Once the rice is cooked, transfer it to a large bowl.
7. Add the sautéed onion, garlic, ginger, and eggs to the bowl of rice.
8. Add the salt, black pepper, soy sauce, oyster sauce, and sesame oil to the bowl and mix well.
9. Add the chopped green onions and mix again.
10. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
N/A
Serving size:
4 servings

Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 55g
Protein: 9g

Substitutions for ingredients:
- Vegetable oil: Can be substituted with any other neutral oil.
- Onion: Can be substituted with shallots.
- Garlic: Can be substituted with garlic powder.
- Ginger: Can be substituted with ginger powder.
- Eggs: Can be omitted for a vegan version.
- Soy sauce: Can be substituted with tamari or coconut aminos.
- Oyster sauce: Can be substituted with hoisin sauce.
- Sesame oil: Can be substituted with any other nut oil.

Variations:
- Add diced carrots, peas, and corn for a vegetable fried rice.
- Add cooked shrimp or chicken for a protein boost.
- Use brown rice instead of white rice for a healthier option.

Tips and tricks:
- Use day-old rice for a better texture.
- Make sure to rinse the rice well to remove excess starch.
- Use a non-stick pan to prevent the eggs from sticking.
- Adjust the seasoning to your taste.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of water to prevent the rice from drying out.

Presentation ideas:
Serve in a bowl with a sprinkle of chopped green onions on top.

Garnishes:
Chopped cilantro or parsley.

Pairings:
Serve with a side of stir-fried vegetables or a simple salad.

Suggested side dishes:
Stir-fried bok choy or broccoli.

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, spread it out on a baking sheet and bake in the oven at 350°F for 10-15 minutes.

Food safety advice:
Make sure to cook the eggs thoroughly to prevent any foodborne illnesses.

Food history:
Jahe Telor Rice is a popular Indonesian dish that is often served for breakfast or lunch.

Flavor profiles:
Savory, slightly sweet, and aromatic.

Serving suggestions:
Serve hot with a side of stir-fried vegetables or a simple salad.

Related Categories

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Region: Indonesian

Taste: Savory, Spicy, Herbal, Aromatic, Tangy