Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 2 eggs
- 1 cup milk
- 2 tablespoons grated fresh ginger
- 2 green onions, thinly sliced
- Vegetable oil, for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, ground ginger, turmeric, cumin, and cayenne pepper.
2. In a separate bowl, beat the eggs and milk together until well combined. Add the grated ginger and green onions to the egg mixture and stir to combine.
3. Pour the egg mixture into the flour mixture and stir until just combined. Do not overmix.
4. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes about 20 fritters.
Nutritional information:
Calories per serving: 120
Fat: 5g
Carbohydrates: 15g
Protein: 4g
Substitutions for ingredients:
- You can substitute almond milk or soy milk for the regular milk.
- If you don't have fresh ginger, you can use 1 teaspoon of ground ginger instead.
Variations:
- Add chopped shrimp or crab meat to the batter for a seafood twist.
- Use different spices, such as coriander or cardamom, to change up the flavor.
- Serve with a dipping sauce, such as sweet chili sauce or soy sauce.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to ensure they cook evenly and don't absorb too much oil.
- Don't overcrowd the pot when frying the fritters to prevent them from sticking together.
- Use a cookie scoop or ice cream scoop to portion out the batter for even-sized fritters.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a 350°F oven for 5-10 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a sprinkle of chopped green onions on top.
Garnishes:
Garnish with a sprinkle of chopped green onions or a drizzle of sweet chili sauce.
Pairings:
Serve with a side of steamed rice or a fresh salad.
Suggested side dishes:
- Steamed rice
- Fresh salad
- Stir-fried vegetables
Troubleshooting advice:
- If the fritters are too dense, try adding a little more milk to the batter.
- If the fritters are too thin, add a little more flour to the batter.
Food safety advice:
- Make sure the oil is hot enough before adding the fritters to prevent them from absorbing too much oil and becoming greasy.
- Use caution when working with hot oil to prevent burns.
Food history:
Jahe Telor Fritters are a popular snack in Indonesia, where they are often served with a sweet chili dipping sauce.
Flavor profiles:
The fritters have a savory and slightly spicy flavor from the ginger, cumin, and cayenne pepper.
Serving suggestions:
Serve the fritters as an appetizer or snack.
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Region: Indonesian