Ingredients with Measurements:
- 2 cups of corn kernels
- 1 cup of shrimp, peeled and deveined
- 1 cup of mixed vegetables (carrots, bell peppers, onions)
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- Salt and pepper to taste
- 1/4 cup of water
- 1 tablespoon of cornstarch
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the garlic and ginger and stir-fry for 30 seconds.
3. Add the shrimp and stir-fry until pink, about 2-3 minutes.
4. Add the mixed vegetables and stir-fry for another 2-3 minutes.
5. Add the corn kernels and stir-fry for another 2-3 minutes.
6. In a small bowl, mix together the soy sauce, oyster sauce, salt, pepper, water, and cornstarch.
7. Pour the sauce into the wok or skillet and stir-fry for another minute until the sauce thickens and coats the ingredients.
8. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 5g
- Carbohydrates: 25g
- Protein: 10g
Substitutions for ingredients:
- Shrimp can be substituted with chicken, beef, or tofu.
- Mixed vegetables can be substituted with any vegetables of your choice.
Variations:
- Add chili flakes or hot sauce for a spicy version.
- Add cashews or peanuts for extra crunch.
Tips and tricks:
- Make sure the wok or skillet is hot before adding the oil.
- Cut the vegetables into small pieces for even cooking.
- Don't overcook the shrimp or they will become tough.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
Garnishes:
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the sauce is too thin, add more cornstarch.
Food safety advice:
- Make sure the shrimp is fully cooked before serving.
Food history:
- Jagung Bose is a traditional Indonesian dish made with corn and various ingredients.
Flavor profiles:
- Savory, sweet, and slightly spicy.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Indonesian