Ingredients with Measurements:
- 2 cups of corn kernels
- 1 cup of all-purpose flour
- 1/2 cup of rice flour
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of coriander powder
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/2 cup of water
- Oil for frying
Special equipment needed:
- Deep fryer or a deep frying pan
- Mixing bowl
- Whisk
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine the corn kernels, all-purpose flour, rice flour, turmeric powder, cumin powder, coriander powder, chili powder, salt, and sugar. Mix well.
2. Gradually add water to the mixture while whisking until it forms a thick batter.
3. Heat the oil in a deep fryer or a deep frying pan over medium heat.
4. Using a tablespoon, scoop the batter and drop it into the hot oil. Fry until golden brown, turning occasionally with a slotted spoon.
5. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
6. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes 20-25 fritters
Nutritional information:
Calories: 85
Fat: 2g
Carbohydrates: 16g
Protein: 2g
Sodium: 100mg
Sugar: 1g
Substitutions for ingredients:
- Corn kernels can be substituted with canned corn or frozen corn.
- Rice flour can be substituted with cornmeal or wheat flour.
- Turmeric powder, cumin powder, coriander powder, and chili powder can be substituted with your preferred spices.
Variations:
- Add chopped onions, green onions, or cilantro to the batter for added flavor.
- Add grated cheese to the batter for a cheesy twist.
- Make the fritters gluten-free by using gluten-free flour.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Do not overcrowd the frying pan or fryer to prevent the fritters from sticking together.
- Serve the fritters immediately to enjoy their crispy texture.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped cilantro or green onions.
Garnishes:
Chopped cilantro or green onions
Pairings:
- Sweet chili sauce
- Sriracha sauce
- Tomato salsa
Suggested side dishes:
- Steamed rice
- Grilled vegetables
- Mixed greens salad
Troubleshooting advice:
- If the batter is too thick, add more water until it reaches the desired consistency.
- If the fritters are too oily, drain them on a paper towel for a longer period.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the fritters are cooked through before serving to prevent foodborne illness.
Food history:
Jagung Bose Fritters are a popular Indonesian snack made with corn kernels and spices. They are often served as an appetizer or a snack.
Flavor profiles:
The fritters have a crispy texture and a savory flavor with a hint of sweetness from the corn.
Serving suggestions:
Serve the fritters as an appetizer or a snack with your favorite dipping sauce.
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Region: Indonesian