Ingredients with Measurements:
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 1 tablespoon jagua powder
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 1/4 teaspoon cayenne pepper
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together jagua powder, smoked paprika, garlic powder, onion powder, sea salt, and cayenne pepper.
4. In a large bowl, mix together mixed nuts, maple syrup, and coconut oil.
5. Add the spice mixture to the nut mixture and toss until the nuts are evenly coated.
6. Spread the nuts in a single layer on the prepared baking sheet.
7. Bake for 15-20 minutes, stirring occasionally, until the nuts are golden brown and fragrant.
8. Remove from the oven and let cool completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 230
- Fat: 20g
- Carbohydrates: 9g
- Protein: 6g
Substitutions for ingredients:
- Jagua powder can be substituted with smoked paprika or chili powder.
- Maple syrup can be substituted with honey or agave nectar.
- Coconut oil can be substituted with olive oil or vegetable oil.
Variations:
- Use different types of nuts such as peanuts, hazelnuts, or macadamia nuts.
- Add dried fruit such as cranberries or raisins.
- Use different spices such as cinnamon or ginger.
Tips and tricks:
- Make sure to stir the nuts occasionally while baking to prevent burning.
- Let the nuts cool completely before serving to allow them to crisp up.
- Store in an airtight container at room temperature for up to 1 week.
Storage instructions:
- Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- If the nuts lose their crispness, place them in a 350°F (175°C) oven for 5-10 minutes to reheat and crisp up.
Presentation ideas:
- Serve in a bowl or on a platter.
- Garnish with fresh herbs such as rosemary or thyme.
Garnishes:
- Fresh herbs such as rosemary or thyme.
Pairings:
- Serve as a snack or appetizer with cocktails or beer.
Suggested side dishes:
- Cheese and crackers
- Crudité platter
Troubleshooting advice:
- If the nuts are not evenly coated with the spice mixture, toss them again before baking.
- If the nuts are too spicy, reduce the amount of cayenne pepper.
Food safety advice:
- Make sure to use fresh nuts and check for any signs of spoilage before using.
- Wash your hands and all equipment before preparing the recipe.
Food history:
- Jagua powder is made from the fruit of the Genipa americana tree, which is native to South America and the Caribbean.
Flavor profiles:
- Smoky, spicy, and slightly sweet.
Serving suggestions:
- Serve as a snack or appetizer with cocktails or beer.
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