Ingredients with Measurements:
- 1 cup jaggery
- 1 cup cashews
- 1 tsp ghee
Special equipment needed:
- Non-stick pan
- Rolling pin
Step-by-step instructions:
1. Heat a non-stick pan on medium heat.
2. Add jaggery and ghee to the pan and stir until the jaggery melts.
3. Add cashews to the pan and mix well.
4. Turn off the heat and pour the mixture onto a greased plate.
5. Use a rolling pin to flatten the mixture evenly.
6. Let it cool for 5-10 minutes.
7. Cut into desired shapes using a knife.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 10-12 pieces
Nutritional information:
- Calories: 150 per piece
- Fat: 8g
- Carbohydrates: 18g
- Protein: 3g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar.
- Cashews can be substituted with any other nuts of your choice.
Variations:
- Add cardamom powder or cinnamon powder for added flavor.
- Add roasted sesame seeds for a crunchy texture.
Tips and tricks:
- Grease the plate well to prevent the mixture from sticking.
- Use a non-stick pan to prevent burning.
- Do not overheat the mixture as it can become hard and difficult to cut.
Storage instructions:
- Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- Chikki can be eaten as is and does not need to be reheated.
Presentation ideas:
- Serve on a plate or in a bowl.
Garnishes:
- Garnish with chopped nuts or edible flowers.
Pairings:
- Serve with a cup of tea or coffee.
Suggested side dishes:
- Chikki can be eaten as a snack and does not require any side dishes.
Troubleshooting advice:
- If the mixture becomes too hard, add a tablespoon of water and reheat on low heat until it softens.
Food safety advice:
- Use clean and dry utensils to prevent contamination.
- Do not consume if the chikki has mold or an off smell.
Food history:
- Chikki is a popular Indian sweet made with jaggery and nuts. It is believed to have originated in the state of Maharashtra.
Flavor profiles:
- Sweet and nutty.
Serving suggestions:
- Serve as a snack or dessert.
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Region: Indian