Ingredients with Measurements:
- 1 pie crust
- 1 pound jagdwurst, sliced
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork. Set aside.
3. In a large skillet, heat the olive oil and butter over medium heat. Add the onions and garlic and sauté until softened.
4. Add the mushrooms and cook until they release their liquid and start to brown.
5. Add the sliced jagdwurst and cook for a few minutes until heated through.
6. Sprinkle the flour over the mixture and stir well to combine.
7. Slowly pour in the milk, stirring constantly, until the mixture thickens.
8. Add the Parmesan cheese and stir until melted and well combined.
9. Season with salt and pepper to taste.
10. Pour the mixture into the prepared pie crust.
11. Bake for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
12. Let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 22g
Carbohydrates: 20g
Protein: 20g
Substitutions for ingredients:
- You can use any type of sausage instead of jagdwurst.
- You can use any type of mushroom instead of button mushrooms.
- You can use any type of cheese instead of Parmesan.
Variations:
- Add some chopped herbs, such as thyme or rosemary, to the filling for extra flavor.
- Use a different type of crust, such as puff pastry or phyllo dough.
- Add some chopped vegetables, such as bell peppers or zucchini, to the filling for extra nutrition.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- If the filling is too thick, add a little more milk to thin it out.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with some fresh herbs or sliced vegetables for garnish.
Garnishes:
- Fresh herbs, such as parsley or chives
- Sliced vegetables, such as bell peppers or tomatoes
Pairings:
- Serve the pie with a side salad or some roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables, such as carrots or Brussels sprouts
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil to prevent it from burning.
- If the filling is too thin, add a little more flour to thicken it up.
Food safety advice:
- Make sure to cook the filling to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Jagdwurst is a type of German sausage that is traditionally made with pork and beef.
Flavor profiles:
- Savory, meaty, cheesy, earthy
Serving suggestions:
- Serve the pie warm with a side salad or some roasted vegetables for a complete meal.
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Region: German