Ingredients with Measurements:
- 2 cups of cooked rice
- 2 eggs
- 1/2 cup of diced Jagdwurst sausage
- 1/4 cup of diced onion
- 1/4 cup of diced carrots
- 1/4 cup of frozen peas
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Spatula
Step-by-step instructions:
1. Heat the wok or large skillet over medium-high heat and add the vegetable oil.
2. Add the onion and carrots and stir-fry for 2-3 minutes until they start to soften.
3. Add the Jagdwurst sausage and frozen peas and stir-fry for another 2-3 minutes until the sausage is lightly browned.
4. Push the ingredients to the side of the wok or skillet and crack the eggs into the empty space.
5. Scramble the eggs until they are cooked through and then mix them with the other ingredients.
6. Add the cooked rice to the wok or skillet and stir-fry everything together for 2-3 minutes.
7. Add the soy sauce and salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories per serving: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 15g
Substitutions for ingredients:
- You can use any type of sausage instead of Jagdwurst.
- You can use any type of vegetables you like.
Variations:
- You can add other seasonings or sauces to the fried rice, such as garlic, ginger, oyster sauce, or hoisin sauce.
- You can add other proteins to the fried rice, such as chicken, shrimp, or tofu.
Tips and tricks:
- Use cold, cooked rice for the best results.
- Make sure to stir-fry the ingredients quickly over high heat to prevent the rice from becoming mushy.
- You can add a little bit of sesame oil for extra flavor.
Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with sliced green onions or chopped cilantro.
Pairings:
- This dish pairs well with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Mixed greens salad with a simple vinaigrette
Troubleshooting advice:
- If the rice is too dry, you can add a little bit of water or chicken broth to the wok or skillet to moisten it.
Food safety advice:
- Make sure to cook the eggs and sausage to a safe temperature of 165°F.
Food history:
- Fried rice is a popular dish in many Asian cuisines, including Chinese, Japanese, and Korean.
Flavor profiles:
- This dish is savory, slightly sweet, and has a hint of umami from the soy sauce.
Serving suggestions:
- Serve the fried rice as a main course for lunch or dinner.
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