Ingredients with Measurements:
- 8 slices of Jagdwurst (about 1/4 inch thick)
- 8 slices of bacon
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix the olive oil, smoked paprika, salt, and pepper.
3. Lay a slice of Jagdwurst on a flat surface and brush it with the spice mixture.
4. Place a slice of bacon on top of the Jagdwurst and roll it tightly.
5. Secure the roll with a toothpick and place it on a baking sheet lined with aluminum foil.
6. Repeat the process with the remaining Jagdwurst and bacon slices.
7. Bake the wraps for 20-25 minutes or until the bacon is crispy and the Jagdwurst is heated through.
8. Remove the toothpicks before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 20g
Saturated fat: 7g
Cholesterol: 50mg
Sodium: 800mg
Total carbohydrates: 2g
Protein: 15g
Substitutions for ingredients:
- Jagdwurst can be substituted with any type of cooked sausage.
- Smoked paprika can be substituted with regular paprika or chili powder.
Variations:
- Add a slice of cheese on top of the Jagdwurst before rolling it with bacon.
- Use prosciutto instead of bacon for a more delicate flavor.
- Add chopped herbs such as parsley or thyme to the spice mixture for extra flavor.
Tips and tricks:
- Make sure to brush the Jagdwurst with the spice mixture evenly to ensure that the flavor is distributed throughout the wrap.
- Use thick-cut bacon for a meatier wrap.
- Serve the wraps with a dipping sauce such as honey mustard or barbecue sauce.
Storage instructions:
Store the leftover wraps in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the wraps in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the wraps on a platter and garnish with chopped herbs or sliced jalapeños.
Garnishes:
Chopped herbs, sliced jalapeños, or a drizzle of honey mustard or barbecue sauce.
Pairings:
Serve the wraps with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
Roasted vegetables, green salad, or garlic mashed potatoes.
Troubleshooting advice:
If the bacon is not crispy enough, broil the wraps for 1-2 minutes at the end of the cooking time.
Food safety advice:
Make sure to remove the toothpicks before serving to avoid any choking hazards.
Food history:
Jagdwurst is a type of German sausage that is traditionally made with game meat such as venison or wild boar.
Flavor profiles:
The wraps have a smoky and savory flavor from the bacon and Jagdwurst, with a hint of sweetness from the spice mixture.
Serving suggestions:
Serve the wraps as an appetizer or as a main dish with a side of vegetables or salad.
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Region: German