Ingredients with Measurements:
- 200g dark chocolate
- 100g milk chocolate
- 150g unsalted butter
- 150g golden syrup
- 200g digestive biscuits, crushed
- 100g mini marshmallows
- 100g Jaffa Cakes, chopped
- 50g dried cranberries
- 50g chopped hazelnuts
Special equipment needed:
- 8-inch square baking tin
- Parchment paper
Step-by-step instructions:
1. Line the baking tin with parchment paper.
2. In a large bowl, melt the dark and milk chocolate along with the butter and golden syrup in a microwave or over a double boiler.
3. Add the crushed digestive biscuits, mini marshmallows, chopped Jaffa Cakes, dried cranberries, and chopped hazelnuts to the melted chocolate mixture. Mix well.
4. Pour the mixture into the prepared baking tin and spread it evenly.
5. Chill in the fridge for at least 2 hours or until set.
6. Once set, remove from the tin and cut into squares.
- Time:
Preparation time: 20 minutes
- Cooking time: 2 hours (chilling time)
Temperature:
- Room temperature for melting chocolate
- Refrigerator for chilling
Serving size:
- Makes 16 squares
Nutritional information:
- Calories: 350 per square
- Fat: 20g
- Carbohydrates: 38g
- Protein: 3g
Substitutions for ingredients:
- Dark chocolate can be substituted with semi-sweet or bittersweet chocolate.
- Milk chocolate can be substituted with white chocolate.
- Golden syrup can be substituted with honey or corn syrup.
- Digestive biscuits can be substituted with graham crackers or vanilla wafers.
- Mini marshmallows can be substituted with regular marshmallows cut into small pieces.
- Jaffa Cakes can be substituted with orange-flavored chocolate biscuits.
- Dried cranberries can be substituted with raisins or chopped dried apricots.
- Chopped hazelnuts can be substituted with chopped almonds or walnuts.
Variations:
- Add chopped dried figs or dates for extra sweetness.
- Use different flavored chocolate biscuits instead of Jaffa Cakes.
- Add a pinch of sea salt to the melted chocolate mixture for a salty-sweet flavor.
Tips and tricks:
- Use a sharp knife to cut the rocky road into squares.
- Store in an airtight container in the fridge for up to a week.
- Serve at room temperature for best texture and flavor.
Storage instructions:
- Store in an airtight container in the fridge for up to a week.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve on a platter with a dusting of cocoa powder and a sprig of fresh mint.
Garnishes:
- Cocoa powder
- Fresh mint
Pairings:
- Hot chocolate or coffee
Suggested side dishes:
- Not applicable.
Troubleshooting advice:
- If the mixture is too dry, add a little more golden syrup or melted butter.
- If the mixture is too wet, add more crushed biscuits or marshmallows.
Food safety advice:
- Make sure to use clean hands and utensils when handling food.
- Store in an airtight container in the fridge to prevent bacterial growth.
Food history:
- Rocky road is a popular American dessert that originated in the early 20th century.
Flavor profiles:
- Sweet, chocolatey, and fruity with a hint of nuttiness.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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Taste: Sweet, Chocolatey, Tangy, Citrusy