Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup orange marmalade
- 1/2 cup dark chocolate chips
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the orange marmalade and chocolate chips.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
12 muffins
Nutritional information:
Calories: 240
Fat: 12g
Saturated Fat: 2g
Cholesterol: 35mg
Sodium: 200mg
Carbohydrates: 32g
Fiber: 1g
Sugar: 18g
Protein: 3g
Substitutions for ingredients:
- Orange marmalade can be substituted with any other fruit jam or jelly.
- Dark chocolate chips can be substituted with milk chocolate chips or chopped chocolate.
Variations:
- Add chopped nuts, such as almonds or hazelnuts, to the batter for added texture and flavor.
- Use a different flavor of jam or jelly, such as raspberry or strawberry, instead of orange marmalade.
Tips and tricks:
- Don't overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to evenly distribute the batter among the muffin cups.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat muffins, wrap them in foil and place them in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the muffins on a platter or cake stand, garnished with fresh orange slices or chocolate shavings.
Garnishes:
Fresh orange slices or chocolate shavings.
Pairings:
Serve the muffins with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon or two of additional milk to the batter.
- If the muffins are too wet, try reducing the amount of liquid in the batter or adding a bit more flour.
Food safety advice:
Be sure to wash your hands thoroughly before handling food, and use clean utensils and equipment when preparing and cooking.
Food history:
Jaffa cakes are a popular British snack cake consisting of a sponge cake base topped with orange jelly and coated in chocolate. These muffins are inspired by the flavors of Jaffa cakes.
Flavor profiles:
These muffins have a rich chocolate flavor with a hint of orange from the marmalade.
Serving suggestions:
Serve these muffins as a sweet breakfast treat or as a dessert.
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Taste: Sweet, Citrusy, Chocolatey, Moist