Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1/2 cup orange marmalade
- 1 tsp orange extract
- 1/2 cup crushed Jaffa cakes
- Pinch of salt
Special Equipment Needed:
- 8x8 inch square baking pan
- Parchment paper
- Candy thermometer
Step-by-Step Instructions:
1. Line the baking pan with parchment paper and set aside.
2. In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and salt over low heat. Stir occasionally until the chocolate is melted and the mixture is smooth.
3. Add the orange marmalade and orange extract to the chocolate mixture and stir until well combined.
4. Using a candy thermometer, heat the mixture to 235°F, stirring constantly.
5. Remove the pan from heat and let it cool for 5 minutes.
6. Stir in the crushed Jaffa cakes.
7. Pour the mixture into the prepared baking pan and smooth out the top.
8. Refrigerate for at least 2 hours or until firm.
9. Once the fudge is firm, remove it from the pan using the parchment paper and cut it into squares.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Refrigeration time: 2 hours
Temperature:
Cooking temperature: Low heat
Candy thermometer temperature: 235°F
Serving size:
Makes 16 squares
Nutritional information:
Calories per serving: 240
Total fat: 12g
Saturated fat: 7g
Cholesterol: 7mg
Sodium: 52mg
Total carbohydrates: 32g
Dietary fiber: 2g
Sugars: 27g
Protein: 3g
Substitutions for ingredients:
- Milk chocolate chips can be used instead of semi-sweet chocolate chips.
- Raspberry jam can be used instead of orange marmalade.
- Vanilla extract can be used instead of orange extract.
Variations:
- Add chopped nuts or dried fruit to the fudge mixture.
- Use different flavors of jam or extract to create different variations of the fudge.
Tips and Tricks:
- Use a candy thermometer to ensure the fudge reaches the correct temperature.
- Stir the fudge mixture constantly while heating to prevent burning.
- Let the fudge cool for a few minutes before adding the crushed Jaffa cakes to prevent them from melting.
Storage Instructions:
Store the fudge in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
The fudge can be eaten cold or at room temperature. If desired, microwave individual squares for a few seconds to soften.
Presentation Ideas:
Serve the fudge on a platter with additional crushed Jaffa cakes sprinkled on top.
Garnishes:
Sprinkle additional crushed Jaffa cakes on top of the fudge.
Pairings:
Serve the fudge with a cup of tea or coffee.
Suggested Side Dishes:
The fudge can be served as a dessert on its own.
Troubleshooting Advice:
- If the fudge is too soft, it may not have reached the correct temperature. Heat it again to 235°F and try again.
- If the fudge is too hard, it may have been heated for too long. Try heating it for a shorter amount of time or adding a splash of milk to soften it.
Food Safety Advice:
- Use a candy thermometer to ensure the fudge reaches the correct temperature to prevent bacteria growth.
- Store the fudge in the refrigerator to prevent spoilage.
Food History:
Jaffa cakes are a popular British snack cake that consists of a sponge cake topped with orange jelly and chocolate.
Flavor Profiles:
The Jaffa Cake Fudge has a rich chocolate flavor with a hint of orange and a crunchy texture from the crushed Jaffa cakes.
Serving Suggestions:
Serve the Jaffa Cake Fudge as a dessert or as a sweet snack with tea or coffee.
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Taste: Rich, Chocolatey, Citrusy, Sweet, Tangy