Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup orange marmalade
- 1/2 cup dark chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
- Oven
Step-by-step instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan.
2. In a mixing bowl, whisk together the melted butter, granulated sugar, and cocoa powder until well combined.
3. Add the eggs one at a time, whisking well after each addition.
4. Stir in the vanilla extract and salt.
5. Add the flour and stir until just combined.
6. Pour the brownie batter into the prepared pan and smooth it out with a spatula.
7. Spoon the orange marmalade over the top of the brownie batter, using a knife to swirl it into the batter.
8. Sprinkle the dark chocolate chips over the top of the brownie batter.
9. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the brownies to cool completely in the pan before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12-16 brownies
Nutritional information:
Calories: 320
Fat: 16g
Carbohydrates: 43g
Protein: 4g
Sodium: 110mg
Sugar: 32g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe to 1/4 teaspoon.
- You can use any type of jam or jelly instead of orange marmalade.
- You can use milk chocolate chips instead of dark chocolate chips.
Variations:
- Add chopped nuts to the brownie batter before baking.
- Use raspberry jam instead of orange marmalade.
- Top the brownies with a chocolate ganache after they have cooled.
Tips and tricks:
- Be sure to let the brownies cool completely before slicing them, or they may fall apart.
- Use a sharp knife to cut the brownies into clean, even squares.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the brownies, place them in a microwave-safe dish and microwave on high for 10-15 seconds, or until warm.
Presentation ideas:
Serve the brownies on a platter or cake stand, garnished with fresh orange slices and a dusting of cocoa powder.
Garnishes:
Fresh orange slices and a dusting of cocoa powder.
Pairings:
Serve the brownies with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or vanilla ice cream.
Troubleshooting advice:
- If the brownies are too dry, try reducing the baking time by a few minutes.
- If the brownies are too wet, try increasing the baking time by a few minutes.
Food safety advice:
Be sure to wash your hands and all cooking surfaces thoroughly before preparing this recipe.
Food history:
Jaffa cakes are a popular British treat that combines a sponge cake base with a layer of orange jelly and a coating of chocolate. This recipe takes inspiration from the classic Jaffa cake flavor profile, but adds a rich and fudgy brownie twist.
Flavor profiles:
The Jaffa Cake Brownies are rich and chocolatey, with a bright burst of orange flavor from the marmalade. The dark chocolate chips add a slightly bitter note that balances out the sweetness of the brownies.
Serving suggestions:
Serve the Jaffa Cake Brownies as a dessert or snack, either on their own or with a scoop of vanilla ice cream. They also make a great gift for friends and family.
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Taste: Rich, Chocolatey, Sweet, Citrusy, Decadent