Ingredients with Measurements:
- 2 cups of chopped jade vine leaves
- 2 cups of chopped fresh tomatoes
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of vegetable broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until translucent.
2. Add the chopped jade vine leaves and tomatoes to the pot and stir well.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 20 minutes, or until the vegetables are tender.
4. Remove the pot from the heat and let it cool for a few minutes.
5. Using a blender or immersion blender, puree the soup until smooth.
6. Return the soup to the pot and reheat over low heat.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing and boiling
- Low heat for simmering and reheating
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 20g
- Protein: 4g
- Fiber: 5g
Substitutions for ingredients:
- Jade vine leaves can be substituted with spinach or kale
- Vegetable broth can be substituted with chicken or beef broth
- Olive oil can be substituted with vegetable oil or butter
Variations:
- Add a can of drained and rinsed chickpeas for extra protein
- Top with croutons or grated parmesan cheese for added texture and flavor
Tips and tricks:
- Be sure to wash the jade vine leaves thoroughly before using them in the soup
- Use an immersion blender for easier and less messy pureeing
- Adjust the seasoning to your taste preferences
Storage instructions:
- Store the soup in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the soup in a pot over low heat until heated through
Presentation ideas:
- Serve the soup in a bowl with a drizzle of olive oil and a sprig of fresh basil
Garnishes:
- Croutons
- Grated parmesan cheese
- Fresh basil leaves
Pairings:
- Grilled cheese sandwich
- Garlic bread
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more vegetable broth or water to thin it out
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken
Food safety advice:
- Be sure to wash all vegetables thoroughly before using them in the soup
- Store the soup in the refrigerator at a safe temperature (below 40°F)
Food history:
- The jade vine is a tropical plant native to the Philippines and is known for its vibrant green color
Flavor profiles:
- The soup has a fresh and slightly tangy flavor from the tomatoes, with a subtle bitterness from the jade vine leaves
Serving suggestions:
- Serve the soup as a light and refreshing appetizer or as a main course with a side dish
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