Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup fresh spinach, chopped
- 1/2 cup jade vine leaves, chopped
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the chopped spinach, jade vine leaves, and shredded cheddar cheese to the egg mixture and stir to combine.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 320
- Fat per serving: 25g
- Carbohydrates per serving: 13g
- Protein per serving: 12g
Substitutions for ingredients:
- You can substitute the jade vine leaves with any other leafy green, such as kale or Swiss chard.
- You can use any type of shredded cheese in place of cheddar cheese.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Use a different type of cheese, such as feta or goat cheese, for a different flavor.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- You can make the quiche ahead of time and reheat it in the oven before serving.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the quiche in the oven and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche with a side salad for a complete meal.
- Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a glass of white wine, such as Sauvignon Blanc or Chardonnay.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
- If the crust is not browning, brush it with an egg wash before baking.
Food safety advice:
- Make sure to cook the quiche until it is fully set to prevent foodborne illness.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese.
Flavor profiles:
- The quiche has a creamy and savory flavor, with a hint of bitterness from the spinach and jade vine leaves.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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