Ingredients with Measurements:
- 1 large sea cucumber, soaked and sliced
- 1/2 cup sliced carrots
- 1/2 cup sliced cucumber
- 1/2 cup sliced bell peppers
- 1/4 cup sliced red onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1/4 cup chopped basil leaves
- 1/4 cup chopped peanuts
- 1/4 cup sesame seeds
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon chili flakes
- Salt and pepper to taste
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-Step Instructions:
1. In a large mixing bowl, combine the sliced sea cucumber, carrots, cucumber, bell peppers, and red onion.
2. In a separate bowl, whisk together the rice vinegar, soy sauce, honey, grated ginger, minced garlic, chili flakes, salt, and pepper.
3. Pour the dressing over the vegetables and toss to combine.
4. Add the chopped cilantro, mint leaves, basil leaves, peanuts, and sesame seeds to the bowl and toss again.
5. Serve the Jade Rabbit Sea Cucumber Salad chilled.
- Time:
Preparation time: 30 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 8g
- Carbohydrates: 15g
- Protein: 6g
Substitutions for ingredients:
- Instead of sea cucumber, you can use sliced squid or octopus.
- If you don't have rice vinegar, you can use apple cider vinegar or white wine vinegar.
- Instead of soy sauce, you can use tamari or coconut aminos.
- If you don't have honey, you can use maple syrup or agave nectar.
- Instead of peanuts, you can use cashews or almonds.
- If you don't have sesame seeds, you can use flax seeds or chia seeds.
Variations:
- Add sliced avocado for a creamier texture.
- Use different types of herbs, such as parsley or dill.
- Add sliced mango or pineapple for a tropical twist.
- Use different types of nuts, such as walnuts or pecans.
Tips and Tricks:
- Soak the sea cucumber in water overnight to rehydrate it before slicing.
- Use a mandoline to slice the vegetables thinly and evenly.
- Toast the peanuts and sesame seeds in a dry pan for extra flavor.
- Make the dressing ahead of time and store it in the fridge until ready to use.
Storage Instructions:
- Store the Jade Rabbit Sea Cucumber Salad in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
- This salad is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra herbs and sesame seeds.
Garnishes:
- Extra herbs, such as cilantro or mint leaves
- Toasted sesame seeds
- Sliced avocado
Pairings:
- Serve with grilled fish or shrimp for a complete meal.
- Pair with a crisp white wine or a light beer.
Suggested Side Dishes:
- Steamed rice or quinoa
- Grilled vegetables
- Edamame
Troubleshooting Advice:
- If the sea cucumber is too tough, soak it in water for longer or slice it thinner.
Food Safety Advice:
- Make sure to properly clean and soak the sea cucumber before using it in the recipe.
Food History:
- The Jade Rabbit is a symbol of the moon in Chinese mythology, and this salad is named after it because of its green color and association with the sea.
Flavor Profiles:
- This salad is sweet, salty, spicy, and herbaceous all at once.
Serving Suggestions:
- Serve as a refreshing appetizer or light lunch.
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