Ingredients with Measurements:
-1 lb. large shrimp, peeled and deveined
-2 tablespoons olive oil
-2 cloves garlic, minced
-1 teaspoon chili powder
-1 teaspoon smoked paprika
-1/2 teaspoon cumin
-1/2 teaspoon garlic powder
-1/2 teaspoon onion powder
-1/2 teaspoon dried oregano
-1/2 teaspoon dried thyme
-1/4 teaspoon cayenne pepper
-1/4 teaspoon ground black pepper
-1/4 teaspoon salt
-1/4 cup white wine
-2 tablespoons freshly squeezed lime juice
Special equipment needed:
-Large skillet
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, stirring constantly.
3. Add the chili powder, smoked paprika, cumin, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt. Cook for 1 minute, stirring constantly.
4. Add the shrimp and cook for 2 minutes, stirring occasionally.
5. Add the white wine and lime juice and cook for 2 minutes, stirring occasionally.
6. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information (per serving):
Calories: 220
Fat: 10g
Carbohydrates: 5g
Protein: 24g
Substitutions for Ingredients:
-Shrimp: chicken, pork, or beef
-Olive oil: vegetable oil
-White wine: chicken broth
Variations:
-Add 1/2 cup of diced bell peppers for added flavor and color.
-Add 1/4 cup of diced jalapenos for a spicier dish.
Tips and Tricks:
-Make sure to use fresh shrimp for the best flavor.
-If you don't have white wine, you can substitute with chicken broth.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until heated through.
Presentation Ideas:
Serve over a bed of white rice or quinoa and garnish with freshly chopped cilantro and a lime wedge.
Garnishes:
Freshly chopped cilantro and a lime wedge.
Pairings:
Serve with a cold beer or a glass of white wine.
Suggested Side Dishes:
-Roasted vegetables
-Mashed potatoes
-Green salad
Troubleshooting Advice:
If the shrimp is not cooked through, cook for an additional 1-2 minutes.
Food Safety Advice:
Make sure to cook the shrimp until it is opaque and cooked through.
Food History:
Jacobina-style spicy shrimp is a traditional dish from the city of Jacobina in the state of Bahia, Brazil. It is a popular dish in the region and is often served with white rice or quinoa.
Flavor Profiles:
This dish has a spicy, smoky flavor with hints of garlic and lime.
Serving Suggestions:
Serve as an appetizer or as a main course with sides.
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Region: Brazilian