Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups long-grain white rice
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 4 cups chicken broth
- 2 (15-ounce) cans black beans, drained and rinsed
- 1/2 cup chopped fresh cilantro
- Salt and freshly ground black pepper, to taste
Special Equipment Needed:
- Large saucepan
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
3. Add the rice, cumin, paprika, and coriander and cook, stirring, until the rice is lightly toasted, about 3 minutes.
4. Add the chicken broth and bring to a boil.
5. Reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.
6. Stir in the beans and cilantro and season with salt and pepper, to taste.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: Medium heat
Serving Size: 6
Nutritional Information (per serving):
Calories: 294
Fat: 5g
Carbohydrates: 47g
Protein: 11g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil
- Onion can be substituted with shallots
- Long-grain white rice can be substituted with brown rice
- Chicken broth can be substituted with vegetable broth
- Black beans can be substituted with pinto beans
Variations:
- Add 1/2 cup of diced bell peppers to the onion and garlic
- Add 1/2 cup of diced tomatoes to the onion and garlic
- Add 1/2 cup of diced ham to the onion and garlic
Tips and Tricks:
- Toasting the rice before adding the broth will help to enhance the flavor of the dish
- Make sure to stir the beans and cilantro in at the end to ensure they are evenly distributed
Storage Instructions:
Jacobina-Style Rice and Beans can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Jacobina-Style Rice and Beans can be reheated in the microwave or in a saucepan over medium heat.
Presentation Ideas:
Jacobina-Style Rice and Beans can be served in a bowl with a dollop of sour cream and a sprinkle of chopped cilantro.
Garnishes:
- Chopped cilantro
- Sliced green onions
- Sliced jalapenos
- Sour cream
Pairings:
Jacobina-Style Rice and Beans pairs well with grilled chicken or steak.
Suggested Side Dishes:
- Grilled vegetables
- Roasted potatoes
- Cornbread
Troubleshooting Advice:
If the rice is not cooked through after 20 minutes, add a bit more broth and continue to cook until the rice is tender.
Food Safety Advice:
Be sure to store any leftovers in an airtight container in the refrigerator for up to 5 days.
Food History:
Jacobina-Style Rice and Beans is a traditional Brazilian dish that is often served as a side dish or as part of a larger meal.
Flavor Profiles:
Jacobina-Style Rice and Beans has a savory flavor with hints of cumin, paprika, and coriander.
Serving Suggestions:
Jacobina-Style Rice and Beans can be served as a side dish or as part of a larger meal.
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Region: Brazilian