Ingredients with Measurements:
- 2 cups rice flour
- 1 cup grated jackfruit
- 1/2 cup grated coconut
- 1/2 tsp salt
- 1/2 tsp sugar
- Water as needed
Special equipment needed:
- Puttu maker
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, salt, and sugar. Mix well.
2. Add water little by little and mix until the flour becomes moist and crumbly.
3. Add grated jackfruit and grated coconut to the flour mixture. Mix well.
4. Add water as needed to make the mixture moist but not too wet.
5. Fill the puttu maker with the mixture, alternating layers of the mixture and grated coconut.
6. Steam the puttu for 5-7 minutes or until cooked.
7. Remove the puttu from the puttu maker and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 5-7 minutes
Temperature:
- Steam the puttu over medium heat.
Serving size:
- This recipe makes 4-6 servings.
Nutritional information:
- Calories: 250
- Fat: 3g
- Carbohydrates: 50g
- Protein: 4g
Substitutions for ingredients:
- If fresh jackfruit is not available, canned jackfruit can be used.
- Grated jaggery can be used instead of sugar.
Variations:
- Instead of jackfruit, other fruits like banana or pineapple can be used.
- Instead of rice flour, wheat flour can be used.
Tips and tricks:
- Make sure the puttu mixture is moist but not too wet.
- Use freshly grated coconut for best results.
- Serve the puttu hot with coconut milk or curry.
Storage instructions:
- Leftover puttu can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the puttu in a steamer for 2-3 minutes or in the microwave for 30 seconds.
Presentation ideas:
- Serve the puttu on a banana leaf for an authentic touch.
Garnishes:
- Garnish with chopped nuts or raisins.
Pairings:
- Serve with coconut milk or curry.
Suggested side dishes:
- Appam, dosa, or idli.
Troubleshooting advice:
- If the puttu is too dry, add more water to the mixture.
- If the puttu is too wet, add more rice flour to the mixture.
Food safety advice:
- Make sure to use clean and fresh ingredients.
- Wash hands before handling food.
Food history:
- Puttu is a traditional breakfast dish from Kerala, India.
Flavor profiles:
- Sweet, nutty, and aromatic.
Serving suggestions:
- Serve hot for breakfast or as a snack.
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Region: Indian