Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 1/4 cup unsalted butter
- 1 tablespoon Jack Daniel's Tennessee Whiskey
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Special equipment needed:
- Large pot with lid
- Large mixing bowl
- Small saucepan
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium-high heat. Add the popcorn kernels and cover with a lid. Shake the pot occasionally until the popping stops.
2. In a small saucepan, melt the butter over low heat. Add the Jack Daniel's Tennessee Whiskey, smoked paprika, garlic powder, onion powder, salt, and cayenne pepper. Stir until well combined.
3. Pour the spiced butter over the popped popcorn and toss until evenly coated.
4. Transfer the Jack-Spiced Popcorn to a large mixing bowl.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 16g
- Carbohydrates: 15g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of oil instead of vegetable oil.
- You can use any type of whiskey instead of Jack Daniel's Tennessee Whiskey.
Variations:
- You can add other spices or herbs to the spiced butter, such as rosemary, thyme, or chili powder.
- You can add grated Parmesan cheese or nutritional yeast to the popcorn for a cheesy flavor.
Tips and tricks:
- Make sure to shake the pot occasionally while popping the popcorn to prevent burning.
- You can double or triple the recipe for a larger crowd.
- Serve the Jack-Spiced Popcorn immediately for the best flavor and texture.
Storage instructions:
- Store the leftover popcorn in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the popcorn, spread it on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the Jack-Spiced Popcorn in a large bowl or individual cups.
- Garnish with fresh herbs, such as parsley or cilantro.
Pairings:
- Serve the Jack-Spiced Popcorn with a cold beer or a glass of whiskey.
Suggested side dishes:
- Fresh vegetables, such as carrot sticks or celery, for a healthy snack.
Troubleshooting advice:
- If the popcorn burns, reduce the heat or use a different type of oil.
Food safety advice:
- Make sure to use fresh popcorn kernels and check for any mold or bugs before using.
Food history:
- Popcorn has been a popular snack for centuries, dating back to ancient civilizations in the Americas.
Flavor profiles:
- The Jack-Spiced Popcorn has a smoky, spicy, and slightly sweet flavor.
Serving suggestions:
- Serve the Jack-Spiced Popcorn as a snack during a movie night or a game day party.
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