Ingredients with Measurements:
- 1 pound of carrots, peeled and sliced diagonally
- 1/4 cup of Jack Daniel's whiskey
- 1/4 cup of brown sugar
- 2 tablespoons of unsalted butter
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of water
Special equipment needed:
- Large skillet
- Tongs or spatula
Step-by-step instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots and sauté for 5 minutes, stirring occasionally.
3. Add the Jack Daniel's whiskey and brown sugar to the skillet and stir until the sugar is dissolved.
4. Add the salt, black pepper, and water to the skillet and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
6. Simmer the carrots for 15-20 minutes, or until they are tender and the glaze has thickened.
7. Use tongs or a spatula to transfer the glazed carrots to a serving dish.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat for sautéing and boiling
- Low heat for simmering
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 150
- Fat: 5g
- Carbohydrates: 22g
- Protein: 1g
- Fiber: 3g
- Sugar: 18g
Substitutions for ingredients:
- You can use any type of whiskey or bourbon instead of Jack Daniel's.
- You can use honey or maple syrup instead of brown sugar.
- You can use olive oil or vegetable oil instead of butter.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Add a teaspoon of Dijon mustard for a tangy flavor.
- Add a tablespoon of chopped fresh herbs, such as thyme or rosemary, for a fragrant aroma.
Tips and tricks:
- Make sure to slice the carrots diagonally for an elegant presentation.
- Use a non-stick skillet to prevent the glaze from sticking to the bottom.
- If the glaze is too thick, add a splash of water to thin it out.
Storage instructions:
- Store any leftover glazed carrots in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the glazed carrots, place them in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the glazed carrots in a white or colorful serving dish to make them stand out.
- Garnish with chopped fresh parsley or chives for a pop of color.
Garnishes:
- Chopped fresh parsley or chives
- Toasted sesame seeds
- Chopped nuts, such as almonds or pecans
Pairings:
- Grilled chicken or steak
- Roasted pork tenderloin
- Baked salmon or trout
Suggested side dishes:
- Garlic mashed potatoes
- Roasted Brussels sprouts
- Steamed green beans
Troubleshooting advice:
- If the glaze is too thin, simmer the carrots for a few more minutes to thicken it up.
- If the carrots are not tender enough, add a splash of water and simmer for a few more minutes.
Food safety advice:
- Make sure to wash the carrots thoroughly before peeling and slicing them.
- Use a clean skillet and utensils to prevent cross-contamination.
Food history:
- Glazed carrots have been a popular side dish in American cuisine since the 19th century.
Flavor profiles:
- Sweet, smoky, and slightly boozy
Serving suggestions:
- Serve the glazed carrots as a side dish for a special occasion or holiday meal.
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