Ingredients with Measurements:
- 2 large onions, sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Jack cheese, grated
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1 tablespoon fresh parsley, chopped
Special equipment needed:
- Large skillet
- Food processor or blender
- Mixing bowl
- Serving bowl
Step-by-step instructions:
1. In a large skillet, melt the butter and olive oil over medium heat.
2. Add the sliced onions, salt, and black pepper. Cook, stirring occasionally, for 20-25 minutes or until the onions are caramelized and golden brown.
3. Remove the onions from the skillet and let them cool.
4. In a food processor or blender, pulse the caramelized onions until they are finely chopped.
5. In a mixing bowl, combine the chopped onions, grated Jack cheese, mayonnaise, sour cream, cream cheese, garlic powder, onion powder, and smoked paprika. Mix well.
6. Transfer the dip to a serving bowl and sprinkle with chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Cook the onions over medium heat.
Serving size:
- This recipe makes about 2 cups of dip, serving 8-10 people.
Nutritional information:
- Calories: 140
- Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 230mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 2g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Jack cheese.
- Greek yogurt can be substituted for sour cream.
- You can use any type of onion you prefer.
Variations:
- Add chopped bacon or diced jalapenos for extra flavor.
- Use different herbs such as chives or thyme instead of parsley.
Tips and tricks:
- Make sure to cook the onions slowly over low heat to caramelize them properly.
- Let the dip chill in the refrigerator for at least 30 minutes before serving for the flavors to meld together.
Storage instructions:
- Store the dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the microwave or on the stovetop over low heat, stirring occasionally.
Presentation ideas:
- Serve the dip in a hollowed-out bread bowl or a decorative serving dish.
- Garnish with additional chopped parsley or grated cheese.
Pairings:
- Serve with crackers, chips, or sliced vegetables.
Suggested side dishes:
- Grilled chicken or steak
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
Food safety advice:
- Make sure to cook the onions thoroughly to avoid any risk of foodborne illness.
Food history:
- Caramelized onions have been a popular ingredient in French cuisine for centuries.
Flavor profiles:
- This dip is savory, creamy, and slightly sweet from the caramelized onions.
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
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