Ingredients with Measurements:
- 2 cups of jabuticaba fruit
- 1 cup of water
- 1 cup of sugar
- 1 tablespoon of lime juice
Special equipment needed:
- Blender
- Ice cream maker
Step-by-step instructions:
1. Wash the jabuticaba fruit and remove the stems.
2. In a medium saucepan, combine the water and sugar. Heat over medium heat until the sugar dissolves, stirring occasionally.
3. Add the jabuticaba fruit to the saucepan and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
4. Remove from heat and let it cool for a few minutes.
5. Pour the mixture into a blender and blend until smooth.
6. Add the lime juice and blend again.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
8. Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or until firm.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Freezing time: 4 hours
Temperature:
Boiling temperature for the fruit mixture.
Serving size:
This recipe makes about 4 servings.
Nutritional information:
Calories: 180
Fat: 0g
Carbohydrates: 46g
Protein: 0g
Sodium: 0mg
Fiber: 1g
Sugar: 44g
Substitutions for ingredients:
- You can substitute jabuticaba fruit with any other fruit of your choice.
- You can substitute lime juice with lemon juice.
Variations:
- Add some mint leaves to the blender for a refreshing twist.
- Add some vodka or rum to the mixture before churning for an adult version.
Tips and tricks:
- Make sure to remove the stems from the jabuticaba fruit before cooking.
- Let the mixture cool before blending to avoid any accidents.
- Churn the sorbet until it reaches the desired consistency.
Storage instructions:
Store the sorbet in a freezer-safe container for up to 2 weeks.
Reheating instructions:
No reheating necessary.
Presentation ideas:
Serve the sorbet in a chilled glass or bowl.
Garnishes:
Garnish with fresh mint leaves or a slice of lime.
Pairings:
Pair with a glass of sparkling wine or champagne.
Suggested side dishes:
Serve with fresh fruit or a cheese plate.
Troubleshooting advice:
- If the sorbet is too soft, freeze it for a few more hours.
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
Food safety advice:
Make sure to wash the fruit before using it.
Food history:
Jabuticaba is a fruit native to Brazil and is commonly used in desserts.
Flavor profiles:
Jabuticaba has a sweet and tangy flavor.
Serving suggestions:
Serve as a dessert or a palate cleanser.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Brazilian
Taste: Sweet, Tart, Fruity, Refreshing