Ingredients with Measurements:
- 2 cups of jabuticaba pulp
- 1 cup of sugar
- 1/2 cup of cornstarch
- 1/4 cup of water
- 1/4 cup of lemon juice
- 1/4 teaspoon of salt
- 1/2 cup of butter
- 1/2 cup of flour
- 1/2 cup of oats
- 1/2 cup of brown sugar
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowls
- Saucepan
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a saucepan, combine the jabuticaba pulp, sugar, cornstarch, water, lemon juice, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
3. Reduce the heat and simmer for 2 minutes, stirring occasionally. Remove from heat and set aside.
4. In a mixing bowl, combine the butter, flour, oats, brown sugar, cinnamon, and nutmeg. Mix until crumbly.
5. Press half of the mixture into the bottom of the pie dish.
6. Pour the jabuticaba mixture over the crust.
7. Sprinkle the remaining crumb mixture over the top.
8. Bake for 35-40 minutes or until the crust is golden brown.
9. Remove from the oven and let cool for 10 minutes.
10. Serve warm or cold.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 320
Fat: 12g
Carbohydrates: 52g
Protein: 2g
Sodium: 110mg
Fiber: 2g
Sugar: 36g
Substitutions for ingredients:
- Jabuticaba pulp can be substituted with any other fruit pulp.
- Cornstarch can be substituted with tapioca starch.
- Lemon juice can be substituted with lime juice.
Variations:
- Add chopped nuts to the crumb mixture for extra crunch.
- Use a graham cracker crust instead of the oat crust.
- Top with whipped cream or ice cream before serving.
Tips and Tricks:
- Make sure to stir the jabuticaba mixture constantly to prevent lumps.
- If the crumb mixture is too dry, add more butter.
- To make the pie gluten-free, use gluten-free oats and flour.
Storage Instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the pie on a decorative plate or platter.
- Top with fresh berries or whipped cream.
Garnishes:
- Fresh berries
- Whipped cream
- Mint leaves
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting Advice:
- If the crust is too dry, add more butter.
- If the filling is too thick, add more water.
Food Safety Advice:
- Make sure to cook the jabuticaba mixture thoroughly to prevent foodborne illness.
Food History:
- Jabuticaba is a fruit native to Brazil and is commonly used in desserts.
Flavor Profiles:
- Sweet
- Tart
- Crumbly
Serving Suggestions:
- Serve warm or cold with whipped cream or ice cream.
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Region: Brazilian