Ingredients with Measurements:
- 2 pounds of fresh jabuticaba fruit
- 2 cups of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
Special equipment needed:
- Large pot
- Wooden spoon
- Jam jars with lids
Step-by-step instructions:
1. Wash the jabuticaba fruit and remove the stems.
2. Place the fruit in a large pot and add enough water to cover them.
3. Bring the water to a boil and let the fruit cook for 15 minutes.
4. Drain the fruit and let it cool for a few minutes.
5. Remove the seeds from the fruit by squeezing them out with your fingers.
6. Place the fruit pulp in the pot and add the sugar, lemon juice, and vanilla extract.
7. Stir the mixture with a wooden spoon until the sugar dissolves.
8. Bring the mixture to a boil over medium heat, stirring occasionally.
9. Reduce the heat to low and let the mixture simmer for 30-40 minutes, stirring occasionally, until it thickens and reaches a jam-like consistency.
10. Remove the pot from the heat and let the jam cool for a few minutes.
11. Pour the jam into sterilized jam jars and let it cool completely before sealing the jars.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
Medium heat for boiling, low heat for simmering
Serving size:
This recipe makes about 2 cups of jam.
Nutritional information:
Calories per serving: 80
Total fat: 0g
Total carbohydrates: 20g
Protein: 0g
Substitutions for ingredients:
- You can use lime juice instead of lemon juice.
- You can use other types of fruit, such as strawberries or blueberries, instead of jabuticaba.
Variations:
- Add cinnamon or ginger for a spicier flavor.
- Add chopped nuts or dried fruit for texture.
Tips and tricks:
- Use a wooden spoon to stir the jam to prevent it from sticking to the pot.
- Sterilize the jam jars by boiling them in water for 10 minutes before using them.
- To test if the jam is ready, place a small amount on a plate and let it cool. If it thickens and doesn't run, it's ready.
Storage instructions:
Store the jam in a cool, dry place for up to 6 months.
Reheating instructions:
To reheat the jam, place the jar in a pot of hot water until the jam softens.
Presentation ideas:
Serve the jam in a small bowl with a spoon.
Garnishes:
Garnish with fresh fruit or mint leaves.
Pairings:
Serve the jam with toast, scones, or crackers.
Suggested side dishes:
Serve the jam with a cheese platter or a charcuterie board.
Troubleshooting advice:
- If the jam is too runny, cook it for a few more minutes until it thickens.
- If the jam is too thick, add a little water and cook it for a few more minutes.
Food safety advice:
- Make sure to sterilize the jam jars before using them.
- Store the jam in a clean, dry place.
Food history:
Jabuticaba is a fruit native to Brazil and is commonly used in jams and jellies.
Flavor profiles:
Jabuticaba has a sweet and tart flavor.
Serving suggestions:
Serve the jam as a dessert or as a snack.
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Region: Brazilian