Ingredients with Measurements:
- 2 cups of jabuticaba fruit
- 1/2 cup of sugar
- 1/4 cup of flour
- 1/4 cup of rolled oats
- 1/4 cup of unsalted butter, chilled and cubed
- 1/4 teaspoon of salt
Special equipment needed:
- Baking dish
- Food processor
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the jabuticaba fruit and remove the stems.
3. In a food processor, pulse the jabuticaba fruit until it becomes a chunky puree.
4. In a mixing bowl, combine the jabuticaba puree, sugar, flour, and salt. Mix well.
5. Pour the mixture into a baking dish.
6. In a separate mixing bowl, combine the rolled oats and cubed butter. Mix with your fingers until the mixture resembles coarse crumbs.
7. Sprinkle the crumble mixture over the jabuticaba mixture.
8. Bake for 30-35 minutes, or until the crumble is golden brown.
9. Let the crumble cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 225
- Fat: 9g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
Substitutions for ingredients:
- Jabuticaba fruit can be substituted with blackberries or blueberries.
- Rolled oats can be substituted with almond flour or coconut flour.
- Unsalted butter can be substituted with coconut oil or vegan butter.
Variations:
- Add a teaspoon of cinnamon to the crumble mixture for a warm and spicy flavor.
- Top the crumble with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
Tips and tricks:
- Make sure the butter is chilled before mixing it with the rolled oats to create a crumbly texture.
- If the crumble is browning too quickly, cover it with aluminum foil to prevent burning.
Storage instructions:
- Store the leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute and rustic presentation.
Garnishes:
- Top the crumble with fresh mint leaves or a sprinkle of powdered sugar.
Pairings:
- Serve the crumble with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the crumble with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of water to the jabuticaba mixture before baking.
Food safety advice:
- Make sure to rinse the jabuticaba fruit thoroughly before using it in the recipe.
Food history:
- Jabuticaba is a fruit native to Brazil and is commonly used in desserts and jams.
Flavor profiles:
- Jabuticaba has a sweet and slightly tart flavor.
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
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Region: Brazilian