Ingredients with Measurements:
- 1 cup raw rice
- 1/2 cup moong dal
- 1 cup jaggery
- 1/2 cup water
- 1/4 cup ghee
- 1/4 cup cashews
- 1/4 cup raisins
- 1/4 tsp cardamom powder
- 1/4 tsp nutmeg powder
- 1/4 tsp saffron strands
- Oil for frying Jaangiri
Special Equipment Needed:
- Pressure cooker
- Heavy-bottomed pan
- Jaangiri mould
Step-by-Step Instructions:
1. Rinse the rice and moong dal and soak them in water for 30 minutes.
2. Drain the water and add the rice and dal to a pressure cooker with 4 cups of water. Cook for 3-4 whistles or until soft.
3. In a heavy-bottomed pan, add jaggery and water. Cook on medium heat until the jaggery melts and forms a syrup.
4. Strain the syrup to remove any impurities.
5. Add the cooked rice and dal to the pan with the jaggery syrup. Mix well and cook on low heat for 10-15 minutes.
6. In a separate pan, heat ghee and fry cashews and raisins until golden brown. Add them to the rice and dal mixture.
7. Add cardamom powder, nutmeg powder, and saffron strands to the mixture. Mix well.
8. Heat oil in a pan for frying Jaangiri.
9. Fill the Jaangiri mould with the rice and dal mixture and press it into the hot oil. Fry until golden brown on both sides.
10. Serve hot with garnished cashews and raisins.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
Cooking temperature: Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350 per serving
Fat: 10g
Carbohydrates: 60g
Protein: 8g
Substitutions for ingredients:
- Brown sugar can be used instead of jaggery.
- Almonds or pistachios can be used instead of cashews.
- Raisins can be substituted with dried cranberries or chopped dates.
Variations:
- Add coconut milk for a creamier texture.
- Add grated coconut for a more authentic South Indian taste.
- Add a pinch of salt for a sweet and salty flavor.
Tips and Tricks:
- Soak the rice and dal for at least 30 minutes to ensure even cooking.
- Strain the jaggery syrup to remove any impurities.
- Fry the Jaangiri on medium heat to ensure even cooking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop with a splash of milk.
Presentation Ideas:
Serve in a bowl garnished with cashews and raisins.
Garnishes:
Cashews and raisins
Pairings:
Serve with a cup of hot chai tea.
Suggested Side Dishes:
Serve with a side of coconut chutney or sambar.
Troubleshooting Advice:
- If the Jaangiri is not crispy, increase the heat of the oil.
- If the Jaangiri is too hard, reduce the cooking time.
Food Safety Advice:
- Use fresh ingredients.
- Ensure that the oil is hot enough before frying.
Food History:
Jaangiri is a traditional South Indian sweet made during festivals and special occasions.
Flavor Profiles:
Sweet, nutty, and aromatic.
Serving Suggestions:
Serve as a dessert or as a sweet breakfast dish.
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Region: Indian